Umagazini we-EDC usekelwa abafundi. Singase sizuze ikhomishini uma uthenga ngezixhumanisi zethu. Funda kabanzi
Amagilavu amelana nokusikwa ayisivikelo esihle ezintweni ezicijile, ikakhulukazi uma usebenza ngesivinini esisheshayo. Ukuhlanza njalo nokubulala amagciwane amagilavu angazweli ukusikwa ngokuvamile kuyanconywa. Uma umsebenzi wakho ubandakanya ukusika ukudla, ungase ufune ukuhlanza amagilavu akho phakathi kokusetshenziswa ukuvimbela ukungcoliswa kokudla.
Kodwa uwawasha kanjani amagilavu angazweli? Ngingabaphatha njengamagilavu ajwayelekile? Ungakhathazeki. Amagilavu amaningi amelana nokusikwa kulula ukuwanakekela ngenxa yamandla nokunwebeka kwempahla.
Ngamafuphi, udinga ukugeza ingaphandle leglavu ngamanzi afudumele anensipho. Bese ugeza ngobumnene ngaphansi kwamanzi agobhozayo. Okokugcina, uma kunesidingo, bulala izicathulo ngomkhiqizo ofanelekayo, uzilengise emoyeni futhi ugeze izandla zakho ngokushesha.
Futhi, “Ingabe amagilavu angawashwa ngomshini?” Yebo, kodwa kunezinto ezimbalwa okufanele uziqaphele njengezinga lokushisa lamanzi, uhlobo lokuhlanza kanye nesikhathi somjikelezo. Gxumela endleleni yokuhamba.
Ngaphambi kokuthi siqale, hlola ilebula yomkhiqizo ukuze ubone ukuthi amagilavu akho ayawasheka yini ngomshini. Ungathola lolu lwazi olayini ongaphakathi eduze kwesihlakala. Ezimweni eziningi, ungakwazi ukugeza indwangu yomshini, i-HPPE (i-polyethylene yekhwalithi ephezulu) ne-Kevlar. Okwamanje, amagilavu anezikhala zensimbi kufanele awashwe ngesandla.
Uma amagilavu akho ewasheka ngomshini, ungawajikijeli ngezinye izingubo ezingahleliwe. Naka umjikelezo wokugeza, okokuhlanza kanye nezinga lokushisa lamanzi ukuze ungalimazi impahla. Qhubeka ufunda, imininingwane eminingi iyeza kamuva.
Uma amagilavu akho amelana nenyama eluhlaza noma igazi, kungcono ukuwageza ngesandla ukuze ugweme ukungcoliswa. Ngokufanayo, ungawashi ngomshini amagilavu aqinile noma angcolile amelana. Imishini yokuwasha ayikwazi ukususa amabala anenkani.
Thenga insipho yokuwasha ethengisayo engenayo i-bleach noma amakhemikhali asekelwe ku-chlorine. Ukuhlanza amagilavu e-Kevlar, okokuhlanza i-OxiClean kungcono kakhulu. Lezi zihlanzi azisusi ukungcola kuphela, kodwa futhi zisiza ukuqeda iphunga nokukhanyisa amagilavu.
Embonini yokudla, amagilavu angazweli kufanele abulawe amagciwane ngemva kokugeza. Ngakho-ke, udinga i-sanitizer noma isibulala-magciwane. Okokugcina, qiniseka ukuthi unamanzi ahlanzekile, afudumele esandleni.
Faka amagilavu angaguquki ephaketheni lakho bese uvala uziphu. Bese uyiphonsa kanye nezinye izingubo zakho zangaphansi. Khumbula ukuwasha amagilavu amhlophe ngemibala ekhanyayo namagilavu amnyama ngezingubo ezimnyama.
Amagilavu angazweli angamelana nezinga lokushisa elifinyelela ku-400°F (cishe u-200°C). Kunconywa umjikelezo omnene wemizuzu engu-15 onezinga lokushisa lamanzi elingu-170°F (77°C). Uma konke sekumi ngomumo, cindezela "Qala" ukuze uqale umshini.
Ekugcineni, faka amagilavu endaweni yokomisa. Sincoma ukuwomisa ku-170°F (77°C) imizuzu engu-15. Ungasebenzisi amashidi ukuze wome. Vumela amagilavu ome uma kunesidingo.
Ngemuva kokusetshenziswa, gqoka amagilavu, sebenzisa inani elidingekayo le-detergent, engeza amanzi afudumele bese uhlikihla izandla zakho. Ungakhohlwa ama-cuffs kanye neminwe. Phinda ukunyakaza kokuhlikihla imizuzu emibili kuya kwemithathu. Insipho izosusa konke ukungcola, insila namagciwane.
Hlanza amagilavu ngaphansi kwamanzi afudumele agijimayo. Thatha isikhathi sakho ngalesi sinyathelo ukuze uqiniseke ukuthi insipho iphuma ngokuphelele. Uma ingaphandle lihlanzekile, khipha amagilavu akho bese ugeza ngaphakathi.
Khumbula nje ukuthi ungabhobozi ingaphakathi uqonde eminweni yakho. Ngakho-ke, amagilavu akho angakwazi ukwelula kalula futhi alahlekelwe ukuma kwawo. Amagilavu amelana nokusikwa angasiza kuphela ukuvimbela ukusikeka uma elingana kahle eminweni. Amagilavu axegayo angathinta ubuciko, okungaba yingozi yokuphepha.
Ngakho phendulela igilavu bese uhlanza ngobumnene. Futhi, ungasebenzisi okokuhlanza ukugeza ngaphakathi, njengoba insipho insalela ingase icasule isikhumba. Bese ucindezela ukuze ususe amanzi amaningi. Gwema ukusonta noma ukusonta amagilavu.
Uma usebenza embonini yokudla, amagilavu kufanele abulawe amagciwane ngemva kokugeza. Kunezinhlobo eziningi zezibulala-magciwane emakethe, njengezibulala-magciwane ze-QUAT, izibulala-magciwane ezisekelwe etshwaleni nezine-chlorine. Kuye ngezidingo zomsebenzi wakho, ungase udinge ukucwilisa, ukufutha, noma usule ngokushesha amagilavu akho ngesibulali magciwane.
Lengisa amagilavu ukuze ome endaweni epholile nengena umoya. Geza izandla zakho ngensipho namanzi ngokushesha ngemva kokuqeda, njengoba izibulali magciwane zingacunula isikhumba sakho futhi zidale ukuqubuka.
Ukufunda ukuhlanza amagilavu angazweli kubalulekile ngoba kuthinta ngqo impilo nokuphepha kwakho. Kufanele ngaso sonke isikhathi ulandele lezi zinyathelo ngokucophelela ukuze uqinisekise imiphumela engcono kakhulu. Nakekela amagilavu akho, azonakekela izandla zakho.
Uma uthole lesi sihloko siwusizo, sicela wabelane ngaso nabangani bakho kanye nosebenza nabo ukuze bathole ulwazi oluwusizo ngokuphepha kwabo. Ngaphambi kokuhamba, zizwe ukhululekile ukusithumelela i-imeyili uma unemibuzo. Ngiyajabula ngokunaka kwakho.
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Isikhathi sokuthumela: May-06-2023