Izindaba

Igumbi lokushintshela lemboni yokudla liyindawo yoshintsho edingekayo ukuze abasebenzi bangene endaweni yokukhiqiza. Ukumiswa kanye nokucophelela kwenqubo yakho kuhlobene ngokuqondile nokuphepha kokudla. Okulandelayo kuzokwethula inqubo yegumbi lokushintshela lemboni yokudla ngokuningiliziwe futhi kwengeze imininingwane eyengeziwe.

Isingeniso senqubo yegumbi lokugqoka

I. Ukugcinwa kwempahla yomuntu siqu

1. Abasebenzi babeka izinto zabo siqu (njengomakhalekhukhwini, izikhwama zemali, ojosaka, njll.) endaweni ekhethiwe.amalokhaakhiye iminyango. Amalokha asebenzisa isimiso esithi “umuntu oyedwa, oyedwailokha, isikhiya esisodwa” ukuze kuqinisekiswe ukuphepha kwezinto.

2. Ukudla, iziphuzo nezinye izinto ezingahlobene nokukhiqizwa akumele zigcinwe emalokha ukuze kugcinwe igumbi lokungena lihlanzekile futhi lihlanzekile.

II. Ukushintsha izingubo zokusebenza

1. Izisebenzi zishintsha zibe izingubo zokusebenza ngendlela enqunyiwe, okuvame ukuhlanganisa: ukukhumula izicathulo nokushintsha izicathulo zokusebenza ezinikezwe ifektri; bakhumule awabo amajazi namabhulukwe bagqoke izingubo zokusebenza namaphinifa (noma amabhulukwe okusebenza).

2. Izicathulo kufanele zifakwe ku-iKhabhinethi yezicathulofuthi zipakishwe ngobunono ukuvimbela ukungcoliswa kanye nemfuhlumfuhlu.

3. Izingubo zokusebenza kufanele zigcinwe zihlanzekile futhi zicocekile, futhi zigweme umonakalo noma amabala. Uma kukhona umonakalo noma amabala, kufanele zishintshwe noma zigezwe ngesikhathi.

III. Gqoka izinto zokuzivikela

1. Ngokuya ngezidingo zendawo yokukhiqiza, abasebenzi bangadinga ukugqoka izinto zokuzivikela ezengeziwe, njengamagilavu, imaski, amanetha ezinwele, njll. Ukugqokwa kwalokhu.izinto zokuzivikelakufanele bahambisane nemithethonqubo yokuqinisekisa ukuthi bangakwazi ukumboza ngokugcwele izingxenye eziveziwe njengezinwele, umlomo kanye nekhala.

IV. Ukuhlanza nokubulala amagciwane

1. Ngemva kokushintsha izingubo zokusebenza, abasebenzi kufanele bahlanze futhi babulale amagciwane ngokwezinqubo ezinqunyiwe. Okokuqala, sebenzisai-sanitizer yesandlaukuhlanza izandla kahle futhi uzomise; okwesibili, sebenzisa isibulala-magciwane esinikezwe ifektri ukuze kubulawe amagciwane ezandleni nasezimpahleni zokusebenza.

2. Ukugxila kanye nesikhathi sokusebenzisa isibulala-magciwane kufanele sihambisane ngokuqinile nemithethonqubo ukuze kuqinisekiswe umphumela wokubulala amagciwane. Ngesikhathi esifanayo, abasebenzi kufanele banake ukuvikelwa komuntu siqu futhi bagweme ukuthintana phakathi kwesibulala-magciwane namehlo noma isikhumba.

V. Ukuhlola kanye nokungena ezindaweni zokukhiqiza

1. Ngemva kokuqeda lezi zinyathelo ezingenhla, abasebenzi kudingeka bazihlole ukuze baqinisekise ukuthi izingubo zabo zokusebenza zihlanzekile futhi izinto zabo zokuzivikela zigqokwe ngendlela efanele. Umlawuli noma umhloli wekhwalithi uzohlola okungahleliwe ukuze aqinisekise ukuthi isisebenzi ngasinye sihlangabezana nezidingo.

2. Abasebenzi abahlangabezana nezidingo bangangena endaweni yokukhiqiza futhi baqale ukusebenza. Uma kukhona noma yiziphi izimo ezingahlangabezani nezidingo, abasebenzi kudingeka badlule ezinyathelweni zokuhlanza, ukubulala amagciwane kanye nokugqoka futhi.

Amanothi

1. Gcina igumbi lokungena lihlanzekile

1. Izisebenzi kufanele zizinakekele kahle izakhiwo zegumbi lokushintshela futhi akufanele zibhale phansi noma zithumele noma yini ekamelweni. Ngesikhathi esifanayo, iphansi, izindonga kanye nezinsiza ekamelweni lokungena kufanele kugcinwe kuhlanzekile futhi kuhlanzekile.

(II) Ukuhambisana nemithethonqubo

1. Abasebenzi kufanele balandele ngokuqinile imithetho nezinqubo zokusetshenziswa kwegumbi lokushintshela futhi abavunyelwe ukuphumula, ukubhema, noma ukujabulisa egunjini lokushintshela. Uma kukhona ukwephulwa kwemithethonqubo, umsebenzi uzojeziswa ngokufanele.

3. Ukuhlanza njalo nokubulala amagciwane

1. Igumbi lokushintshela kufanele lihlanzwe futhi libulawe amagciwane njalo ngumuntu ozinikele ukuze aligcine lihlanzekile futhi licocekile. Ukuhlanza kanye nokubulala amagciwane kufanele kwenziwe ngezikhathi okungezona ezokusebenza ukuze kuqinisekiswe ukuthi abasebenzi bangasebenzisa amagumbi okhiye ahlanzekile nahlanzekile.