Izindaba

Izidingo zenhlanzeko zemboni yokucubungula ukudla ikakhulukazi zifaka lezi zindlela ezilandelayo:

-Inhlanzeko yendawo yefekthri: Indawo yefekthri kufanele igcinwe ihlanzekile, umhlabathi kufanele uqine, kungabikho ukuqoqwa kwamanzi, udoti, ukungcola, namagundane avamile namagundane.

-Vuliweukukhucululwa kwendle: Indawo yokusebenzela kufanele igcinwe ihlanzekile. Izindonga, usilingi, iminyango namafasitela kufanele kuhlanzwe njalo. Akukho ukunqwabelana kothuli, akukho ubulembu, namabala angaphansi kwesikhunta. Izinto ezisetshenziswayo kanye nezinsiza kulayini wokukhiqiza kufanele zihlanzwe futhi zibulawe amagciwane njalo.

-Ukukhucululwa kwendle: Izinto ezingavuthiwe zizohlangabezana namazinga afanele kazwelonke okuphepha kokudla, futhi kuhlolwa ngokuhambisana nemithethonqubo. Ingasetshenziswa ngemva kokudlula.

-Inhlanzeko yokucubungula: Inqubo yokucubungula izohlangabezana namazinga afanele kazwelonke okuphepha kokudla, futhi ukuhlolwa kuzokwenziwa ngokuhambisana nemithethonqubo.

-Ukuhlanzeka kwesitoreji: Umkhiqizo ophelile kufanele ugcinwe ngokuhambisana nemithethonqubo, futhi uhlolwe njalo.

-Vuliwe inhlanzeko yomuntu siqu: abasebenzi kufanele bagcine ukuhlanzeka komuntu siqu, bagqoke izingubo zokusebenza ezihlanzekile, amakepisi okusebenza, futhi bahlole njalo udokotela.

Lezi zidingo zokukhucululwa kwendle zenzelwe ukuqinisekisa ukuphepha kanye nenhlanzeko ohlelweni lokucubungula ukudla, nokuvikela impilo namalungelo abathengi.

Inkampani yethu izibophezele kumaworkshop okudla kanye nemikhiqizo yokuwasha inhlanzeko yomuntu siqu, njengemishini yokuhlanza enengcindezi ephezulu, imishini yokuwasha amakhreyithi, umshini wokuhlanza amabhuzu, nosinki wokugeza izandla wokungeniswa, njll. Into eyinhloko yi-SUS304 yensimbi engagqwali, ihlangabezana nezidingo ze-HACCP .

Uma unentshisekelo kumishini yethu yokuhlanzeka, sicela ukhululeke ukuxhumana nathi.