Izindaba

Qalisa uhambo olujabulisayo njengoba ujula kubuciko bokwenza amasoseji. Thola umlando ocebile, izinhlobo ezihlukahlukene nezindlela zokupheka zalezi zitsha ezimnandi. Kusukela ezitsheni zendabuko kuya ezitsheni zamazwe ngamazwe, thola amasu, izithako nezimfihlo ezenza isoseji libe yintandokazi yokupheka. Lungela uhambo olujabulisayo lokungena emhlabeni wamasoseji.
Isoseji inesikhalo esingapheli emhlabeni wokupheka. Kusukela ekuqaleni kwe-grill yasemuva kuya ekuveleni kwezitsha zesifunda emhlabeni jikelele, isoseji belilokhu liheha ukunambitheka kwethu. Yize amasoseji athengwe esitolo kulula ukuwathola, kukhona okukhethekile mayelana nokuzenzela owakho kusukela ekuqaleni.
Lapho uzenzela amasoseji akho, ungakhetha ukusikeka okungcono kakhulu kwenyama futhi ulungise isilinganiso samafutha ukuze uncike kokuthandayo. Ungazama ngezinongo ezihlukene, ushizi, amakhambi nezinongo ukuze udale ukunambitheka okufanela kangcono ukunambitheka kwakho. Ukukhethwa kwezikhwama zemvelo noma zokwenziwa, ukukhethwa kwezindlela zokupheka kanye nobuciko bokubhema kunezela ku-adventure.
Isoseji linomlando ocebile nohlukahlukene osukela emuva ezinkulungwaneni zeminyaka. Umqondo wenyama egayiwe exutshwe nezinongo futhi igxiliswe egumeni wavela empucukweni yasendulo efana ne-Egypt, Greece kanye neRoma. Amasoseji ayindlela yokulondoloza inyama ukuze igcinwe futhi idliwe isikhathi eside. Kuwo wonke umlando, izifunda namasiko ahlukene asungule amasiko awo ahlukile okwenza amasoseji asekelwe ezithakweni zendawo nezindlela zokupheka. Namuhla, amasoseji ahlala ewumkhiqizo othandwayo wokupheka, omele inhlanganisela yamagugu amasiko kanye nobuciko bamakhulu eminyaka adlule.
Kunezinhlobonhlobo eziningi zamasoseji, ngalinye linezici zalo ezihlukile kanye nokubaluleka kwesifunda. Ake sibheke ezinye izinhlobo ezidumile zamasoseji ezithathe izinhliziyo kanye nama-taste buds abantu emhlabeni jikelele.
I-Italy idume ngezinhlobonhlobo zayo zamasoseji. Kusukela esosejini lase-Italian elinenhliziyo futhi elihlukahlukene ukuya ku-calabrese ebabayo ne-tangy, isoseji lase-Italy linikeza ukunambitheka okuhlukahlukene. Izinhlobonhlobo ezifana namasoseji amnandi ababayo ase-Italy kanye nesoseji yefennel yizinto eziyisisekelo zokudla kwase-Italy.
IJalimane idume ngesiko layo elicebile lokwenza amasoseji. I-Bratwurst, i-weisswurst ne-bratwurst yizibonelo ezimbalwa nje zamasoseji aseJalimane adumile emhlabeni jikelele. Lawa masoseji ngokuvamile enziwa ngengulube nenyama yenkonyane futhi anongwe ngengxube yezinongo ezifana ne-nutmeg, i-ginger kanye ne-nutmeg.
I-Chorizo ​​​​iisoseji elikhanyayo, elinesibindi elaziwa ngombala walo obomvu ojulile kanye nokunambitheka okucebile. Lenziwe ngenyama yengulube egayiwe futhi inongwe nge-paprika ebhenyiwe, u-garlic nezinye izinongo, isoseji linokunambitheka okushunqayo, okubabayo kancane okwengeza ukujula kuyo yonke into kusukela kumasaladi kuya ku-pasta kuya ku-pizza.
I-Goan Pork Sausage: Igugu elimnandi lokupheka elivela esifundeni saseNdiya esingasogwini saseGoa. Isoseji lenziwa ngenyama yengulube egayiwe egayiwe egayiwe ngengxube yezinongo ezifana nopelepele obomvu, ugalikhi, ujinja noviniga. Ingxube igxiliswa kuma-casings emvelo bese yomiswa noma ibhenywe ukuze kuthuthukiswe ukunambitheka. Inhlanganisela ekhangayo yokunambitheka okushisayo, okubabayo kanye nentuthu ye-Goan Pork Sausage iyenza ibe isithako esiyintandokazi ku-cuisine ye-Goan futhi ibe yimfuneko kwabadla ukudla abafuna ukuzwa ukunambitheka kwesifunda.
Isoseji leMerguez lidabuka eNyakatho Afrika futhi lenziwa ngewundlu noma ingxube yewundlu nenyama yenkomo. Isoseji le-Merguez lihlanganisa ukunambitheka okufana ne-cumin, i-coriander kanye nopelepele we-chili ukuyinikeza ukunambitheka okuyingqayizivele okunephunga elimnandi futhi okubaba kancane.
Isoseji ye-Andouille idabuka esifundazweni sase-US e-Louisiana futhi iwukudla okuyisisekelo kwe-Creole ne-Cajun cuisine. Yenziwe ngenyama yengulube ebhenywayo futhi inongwe ngezinongo ezifana nogalikhi, u-anyanisi nopelepele, isoseji laziwa ngokwengezwa ezitsheni ezifana ne-gumbo ne-jambalaya.
Isoseji yisoseji lakudala laseBrithani elaziwa ngobulula nokuguquguquka. Isoseji lenziwe ngengxube yengulube, imvuthuluka yesinkwa nezinongo, okulinikeza ukunambitheka okuthambile nokumnandi. Avame ukuphakelwa ngamazambane agayiwe kanye nomhluzi esitsheni sendabuko esibizwa ngokuthi ama-bangers kanye ne-mash.
Lezi izibonelo ezimbalwa nje zamasoseji amaningi atholakala emhlabeni wonke. Isifunda ngasinye sinesiko laso lesoseji eliyingqayizivele, elithonywa izithako zendawo, imikhuba yamasiko kanye namagugu omlando.
Imfihlo yamasoseji amakhulu ukukhethwa ngokucophelela kwezithako zekhwalithi ezifana nenyama, amafutha, ama-flavorings kanye nama-casings anezela ukunambitheka okuphelele komkhiqizo. Ngaphandle kwalokhu, uzodinga futhi i-grinder yenyama nokunamathiselwe kwesoseji ukuze wenze amasoseji enziwe ekhaya amnandi. Ake sibheke izakhi ezibalulekile ezithuthukisa ukunambitheka nokuthungwa kwesoseji.
Uma kuziwa kumasoseji, ukukhetha kwenyama kubalulekile. Izinhlobo zamasoseji esintu ngokuvamile zisebenzisa ingulube njengenyama eyinhloko futhi zaziwa ngokunambitheka kwazo okucebile namafutha. Nokho, ungagcini nje ngokuyidla ingulube. Inyama yenkomo, inyama yenkonyana, iwundlu kanye nenkukhu nayo ingasetshenziswa ukwakha inhlanganisela yokunambitheka okuyingqayizivele.
Uma wenza amasoseji enkukhu, kungcono ukusebenzisa amathanga enkukhu angenasikhumba, angenamathambo. Amathanga enkukhu ahlinzeka ngokulingana okuhle kwenyama namafutha, okuholela emasosejini anamanzi futhi anambitheka. Ngesoseji yewundlu, i-shoulder blade iyisinqumo esihle. Ihlombe lewundlu linemabula futhi lithambile, linikeza isoseji ukunambitheka okucebile, okunamanzi.
Ingulube yengulube, eyaziwa nangokuthi i-ingulube butt, iyisinqumo esithandwayo ngenxa yesilinganiso sayo esimangalisayo nesilinganiselayo samafutha nenyama ethambile. Inyama yenkomo i-brisket kanye ne-brisket inothile ngokunambitheka, kuyilapho inyama yenkonyana newundlu inezela ukunambitheka okuthambile, okunoshukela kancane. Izinkukhu ezifana nenkukhu kanye ne-turkey zingaba enye indlela ethambile. Labo abafuna ukunambitheka kwe-adventure bangasebenzisa inyama engavamile noma igeyimu yasendle uma kungenzeka. Lezi zinhlobo zenyama zinikeza isoseji umlingiswa wokudlala oyingqayizivele, okwenza umuzwa wokunambitheka ongenakulibaleka.
Ingxenye yamafutha kumasoseji idlala indima ebalulekile ekuthunjweni nasekunambithekeni kwayo. Ngesoseji yengulube, inkambiso evamile imayelana nokuqukethwe kwamafutha angama-25-30%. Lokhu kuzosiza ukugcina umswakama futhi kwengeze ukunambitheka. Nokho, ukukhetha komuntu siqu kungase kuhluke. Abanye abantu bangase bathande amasoseji anomzimba omncane anamafutha amancane, kuyilapho abanye bakhetha amasoseji anamafutha aphezulu ukuze bathole imiphumela ecebile, enoshukela. Ngokufanayo, kumasoseji enkukhu noma e-turkey, isilinganiso esinciphile esingaba ngu-10-15% sivame ukuthandwa. Izilinganiso zamafutha enziwe ngendlela oyifisayo zivumela abenzi bamasoseji ukuthi bahlele amasoseji abo ngokuvumelana nokuthandwayo komuntu ngamunye, bakhe umuzwa wokupheka oyingqayizivele nongokwezifiso.
Izinongo nezinongo ziwumphefumulo wamasoseji. Bathuthukisa ukunambitheka, bangeze ubunkimbinkimbi, futhi badale ukunambitheka okuyingqayizivele okwenza isoso ngalinye libe elikhethekile. Izinongo zendabuko nezinongo ziyahlukahluka kuye ngokuthi isoseji lenziwa kuphi, kodwa izindlela zokupheka eziningi zinezici ezithile ezivamile. I-garlic kanye no-anyanisi yizinongo eziyisisekelo ezinikeza isoseji ukujula kanye nokunambitheka.
Ukunambitheka okufana namakhambi amasha, amakhambi omisiwe nezinongo kungangeza ubunkimbinkimbi kumasoseji. Zama izinhlanganisela ezihlukene ukuze udale iphrofayela ye-flavour ehlukile. I-Sage, i-thyme, i-rosemary ne-parsley yizinketho ezithandwayo futhi zihambisana kahle nezinhlobonhlobo zamasoseji. Kungakhathaliseki ukuthi kusha, omisiwe noma kuyimpuphu, ukuba khona kwabo kuthuthukisa ukunambitheka okuphelele.
Ezinye izinongo ezidumile zihlanganisa i-paprika, imbewu ye-fennel, imbewu yesinaphi, i-coriander kanye nopelepele omnyama. Linga ngezinhlanganisela ezihlukene ukuze uzenzele eyakho imiksi yesiginesha. Khumbula, ukulinganisela kuyisihluthulelo. Ungasebenzisi i-seasoning eningi ukuze ufihle ukunambitheka kwenyama, kodwa qiniseka ukuthi ukunambitheka kuhluke ngokwanele ukuze kuqashelwe. Umdanso othambile wokuthola izilinganiso ezifanele ezigqamisa inyama futhi ziveze izimfanelo zayo zemvelo.
Amasoseji angase afakwe emabhokisini ezilwane noma okwenziwa. Nansi incazelo yalokhu kudla okubili, egqamisa ukuhluka kwakho futhi ithinta ukusetshenziswa nokulungiselela:
Amagobolondo ezilwane ngokuvamile enziwa ngamathumbu engulube, ezimvu noma ezinkomo futhi asesetshenziswe amakhulu eminyaka ukwenza amasoseji. Lawa amagobolondo emvelo adliwayo anokubukeka kwendabuko kanye nokuchofoza okwanelisayo. Ama-casings ayahlanzwa, acutshungulwe futhi alungele ukusetshenziswa. Bakha umgoqo ovumela ukuthi intuthu ne-flavour ingene esosejini ngesikhathi sokupheka. Amagobolondo ezilwane aphephile ukuthi angadliwa futhi avame ukudliwa namasoseji.
Ama-synthetic casings enziwe ngezinto ezifana ne-collagen, i-cellulose noma ipulasitiki. Banikeza enye indlela elula nethembekile kuma-casings emvelo. Ama-synthetic casings atholakala ngamasayizi ahlukahlukene futhi angakhethwa ngokuya ngokuma kwesoseji oyifunayo kanye nobubanzi. Azidleki futhi kufanele zisuswe ngaphambi kokudla amasoseji. Phakathi nenqubo yokupheka, i-casing yenza njengesikhunta, isiza ukugcina ukuma kwesoseji nokuvimbela ukulahlekelwa umswakama.
I-grinder yenyama iyithuluzi elibalulekile ekwenzeni amasoseji. Ukuze uyisebenzise kumasoseji, qala ngokulungisa inyama ngokuqinisekisa ukuthi iyabanda futhi ukhiphe izicubu ezixhumeneyo. Sika inyama ibe yizicucu ezincane bese uyilayisha ku-hopper ye-grinder yenyama. Vula i-grinder yenyama bese usebenzisa i-plunger noma i-pusher ukuze uqhube inyama ngokusebenzisa ama-blades noma amapuleti e-grinder. Inyama egayiwe ingabe isihlanganiswa nezinongo nezinye izithako bese igxivizwa ku-casings noma yenziwe i-patties, kuye ngokuthi hlobo luni lwesoseji oyifunayo.
I-sausage stuffer iyithuluzi elikhethekile elisetshenziselwa ukugcwalisa ama-sausage casings ngengxube yenyama. Ukusebenzisa okunamathiselwe kwe-sausage, qala ngokulungisa ingxube yesoseji, uhlanganise kahle futhi ufake efrijini. Namathisela ishubhu lokugxusha lesoseji elifanelekile ekugxumeni. Beka ama-casings alungiselelwe phezu kwe-tube, ushiye i-overhang encane. Gcwalisa i-sausage stuffing cylinder ngengxube yenyama, bese ujika kancane kancane noma ucindezela i-plunger ukuze ukhulule inyama ku-casing. Lawula isivinini nokucindezela ukuze ugweme ukugcwaliswa kwebhokisi noma ukuqhuma. Roll noma ubophe amasoseji ngokugcwaliswa ngezikhathi ozifunayo bese uphinda kuze kusetshenziswe yonke ingxube yenyama.
Isihluthulelo sesoseji elikhulu ukukhetha inyama efanele kanye nokuzuza isilinganiso esifanele samafutha nenyama engenamafutha. Qala ngokukhetha inyama yezinga eliphezulu, njengehlombe lengulube elimabula noma ihlombe lenkomo. Nquma noma yiziphi izicubu ezixhumene ngokweqile kanye nemisipha, bese usika inyama ibe yizicucu ezincane. Ukuze uthole okuqukethwe okuphelele kwamafutha, khetha ama-fat cubes noma wengeze isinqumelo kungxube.
Okulandelayo, sekuyisikhathi sokuhlinza inyama. Ukuze ufinyelele ukuvumelana okufunayo, sebenzisa i-grinder yenyama nge-grater emihle. Ukugaya inyama kuqinisekisa ngisho nokusatshalaliswa kwamafutha, okuholela emasosejini anamanzi futhi anambitheka. Ngemva kokusika, sekuyisikhathi sokwengeza ama-seasonings. Ukwengeza amakhambi, amakhambi nezinongo yilapho umlingo wenzeka khona. Kusukela ku-garlic no-anyanisi powder kuya ku-chili powder, imbewu ye-fennel nama-chili flakes, izinketho azipheli.
Khumbula ukwengeza ama-seasonings kancane kancane, uwafake kahle engxube yenyama ukuze uqinisekise ukusabalalisa. Khumbula, ukulinganisela kuyisihluthulelo. Ungasebenzisi i-seasoning eningi ukuze ufihle ukunambitheka kwenyama, kodwa qiniseka ukuthi ukunambitheka kuhluke ngokwanele ukuze kuqashelwe. Umdanso othambile wokuthola izilinganiso ezifanele ezigqamisa inyama futhi ziveze izimfanelo zayo zemvelo.
Ukuze ugcwalise ama-casings, sebenzisa i-sausage stuffer noma okunamathiselwe kwe-sausage ye-grinder yenyama. Qinisekisa ukuthi ingxube iyabanda ukuvimbela amafutha ukuthi angancibiliki futhi agcine ukuthungwa okuhle. Beka ingxube emshinini wokugcwalisa futhi uqondise ama-casings ngase-nozzle, uqaphele ukuthi ungagcwalisi noma ungawugcwalisi. Roll isoseji libe ngobude obufunayo, uqinisekise ukuthi lilingana kahle, futhi udale izixhumanisi ngokusonta isoseji ezindaweni eziphambene.
Izindlela zokupheka nezokubhema zithinta kakhulu ukunambitheka nokuthungwa kwesoseji. Ziningi izindlela zokupheka ongakhetha kuzo, ngayinye idlulisela izici ezihlukile emikhiqizweni yokugcina.
Ukugcoba: Lena indlela edumile yokwengeza ukunambitheka kwentuthu, okushisiwe esitsheni. Shisisa i-grill ekushiseni okuphezulu kanye namasoseji e-grill kuze kube nsundu futhi aphekwe, uphendule amasoseji ngezikhathi ezithile ukuze uqinisekise nokupheka.
Isoseji eyosiwe: Lena enye indlela yakudala enikeza isiphetho esicwebezelayo, esine-caramelized. Shisisa ipani lokuthosa phezu komlilo ophakathi, engeza amafutha omquba noma ibhotela elincane bese uthosa isoseji kuze kube nsundu yegolide nhlangothi zonke. Lungisa izinga lokushisa njengoba kudingeka ukuze uvimbele ukuthi bangashi.
Ukupheka: Ukubilisa amasoseji emanzini abilayo noma kumhluzi kuyindlela ethambile eqinisekisa ngisho nokupheka kanye nemiphumela enamanzi. Pheka ama-sausage cishe imizuzu eyi-10-15 noma kuze kuphekwe.
Ukubhaka: Ukupheka amasoseji kuhhavini kuyindlela elula, ikakhulukazi lapho ulungiselela amanani amakhulu. Shisisa ihhavini ukuya ku-375°F (190°C) bese ubeka amasoseji eshidini lokubhaka. Bhaka cishe imizuzu engu-20-25, uphendule uhhafu wokupheka.
Ukubhema: Ukubhema isoseji kwengeza ukunambitheka okuyingqayizivele nokunotha. Sebenzisa i-smorter noma i-charcoal grill ukuze ubheme ama-chips noma izingcezu. Ukubhema okubandayo kufanelekile kumasoseji asevele anosawoti noma aphekiwe, kuyilapho ukubhema okushisayo kulungele amasoseji aluhlaza adinga ukupheka.
Ngaphezu kwezinongo nezinongo, ungangeza ezinye izithako ukuze uthuthukise ukunambitheka kwesoseji. Izithako eziwuketshezi njengotshwala, uviniga nomhluzi zengeza ukujula kanye nokunambitheka kwesoseji. Ubhiya, iwayini, ngisho nemimoya efana ne-whisky noma i-brandy ingafakwa ngama-flavour acashile futhi ahlukile. Uviniga, kungakhathaliseki ukuthi iwayini elimhlophe noma i-apula cider uviniga, ungasiza ukulinganisa ukunambitheka futhi wengeze i-zing encane. Umhluzi noma isitokisi sengeza umswakama nezinye izinto ezinomsoco.