Isandulela
Ngaphandle kokulawulwa okuhlanzekile kwendawo yokukhiqiza ukudla, ukudla kungase kungavikeleki. Ukuze kuqinisekiswe ukuthi ukucutshungulwa kwenyama yenkampani kwenziwa ngaphansi kwezimo ezinhle zokuhlanzeka futhi ngokuhambisana nemithetho yezwe lami kanye namazinga okuphatha ezempilo, le nqubo yenziwe ngokukhethekile.
1. Uhlelo lokuphathwa kwezempilo endaweni ezohlatshwa
1.1Ukuphathwa kwenhlanzeko yabasebenzi
1.2 Ukuphathwa kwenhlanzeko eshabhu
2. Uhlelo lokuphatha ukuhlanzeka kwendlu yokulahla
2.1 Ukuphathwa kwenhlanzeko yabasebenzi
2.1.1 Abasebenzi beshabhu yokucobelelana ngolwazi kufanele bahlole impilo okungenani kanye ngonyaka. Labo abaphumelele ukuhlolwa ngokomzimba bangabamba iqhaza kuphela emsebenzini ngemuva kokuthola ilayisense yezempilo.
2.1.2 Abasebenzi besilaha kufanele benze “izenzo zokuzikhandla ezine”, okungukuthi, ukugeza izindlebe, izandla kanye nokugunda izinzipho njalo, bageze futhi bagundwe izinwele njalo, bashintshe izingubo njalo, futhi bawashe izingubo njalo.
2.1.3 Abasebenzi besilaha abavunyelwe ukungena endaweni yokusebenzela befake izimonyo, ubucwebe, amacici noma eminye imihlobiso.
2.1.4 Uma ungena endaweni yokusebenzela, izingubo zokusebenza, izicathulo zokusebenza, izigqoko namamaski kufanele kugqokwe ngobunono.
2.1.5 Ngaphambi kokuqala umsebenzi, izisebenzi endaweni esilaha kuzo kufanele zigeze izandla zazo ngoketshezi lokuhlanza, zibulale amagciwane amabhuzu azo ngesibulala-magciwane esingu-84%, bese zibulala amagciwane amabhuzu azo.
2.1.6 Abasebenzi beshabhu yokuhlabana abavunyelwe ukuletha izinto ezingahlelekile kanye nokungcola okungahlobene nokukhiqizwa endaweni yokusebenzela ukuze bahlanganyele ekukhiqizeni.
2.1.7 Uma abasebenzi endaweni yokucobelelana ngolwazi beshiya izikhala zabo phakathi nendawo, kumele baphinde babulawe amagciwane ngaphambi kokungena endaweni yokusebenzela ngaphambi kokuthi baqale futhi emsebenzini.
2.1.8 Akuvunyelwe ngokuphelele ukushiya ishabhu uye kwezinye izindawo ugqoke izingubo zokusebenza, izicathulo zokusebenza, izigqoko namamaski.
2.1.9 Izingubo, izigqoko kanye nemibese yabasebenzi basesilaheni kumele kuhlanzeke futhi kubulawe amagciwane ngaphambi kokuthi kugqokwe futhi kusetshenziswe.
2.2 Ukuphathwa kwenhlanzeko eworkshop
2.2.1 Amathuluzi okukhiqiza kufanele agezwe ngaphambi kokuphuma emsebenzini, futhi akukho kungcola okufanele kuvunyelwe ukunamathela kukho.
2.2.2 Imisele yaphansi endaweni yokusebenzela yokukhiqiza kumele igcinwe ingenazihibe futhi akumele iqongelele indle, intlenga, noma insalela yenyama, futhi kufanele ihlanzwe kahle zonke izinsuku.
2.2.3 Abasebenzi kumele bagcine ukuhlanzeka endaweni yokusebenza ngesikhathi sokukhiqiza.
2.2.4 Ngemva kokukhiqiza, abasebenzi kufanele bahlanze indawo yokusebenza ngaphambi kokushiya imisebenzi yabo.
2.2.5 Abahlanzayo basebenzisa izibhamu zamanzi ezinomfutho ophezulu ukugeza ukungcola phansi kanye nezinto zokusebenza.
2.2.6Ama-hygienists asebenzisaukuhlanza igwebu i-ejenti yokushaya impahla kanye nephansi (ibhokisi lokujika lidinga ukukhuhlwa ngesandla ngebhola lokuhlanza).
2.2.7 Abahlanzayo basebenzisa izibhamu zamanzi ezinomfutho ophezulu ukuze bashayele phansi impahla kanye ne-agent yokuhlanza amagwebu.
2.2.8 Abahlanzayo basebenzisa izibhamu zamanzi ezinengcindezi ephezulu ukuze babulale amagciwane ezisetshenziswa naphansi ngesibulala-magciwane esingu-1:200 (ukubulala amagciwane okungenani imizuzu engama-20).
2.2.9 Abahlanzayo basebenzisa izibhamu zamanzi ezinomfutho ophezulu ukuhlanza.
3. Uhlelo oluhlukene lokuphatha ukuhlanzeka kweshabhu
3.1 Ukuphathwa kwenhlanzeko yabasebenzi
3.1.1 Abasebenzi kumele bahlole impilo okungenani kanye ngonyaka. Labo abaphumelele ukuhlolwa ngokomzimba bangabamba iqhaza kuphela emsebenzini ngemuva kokuthola ilayisense yezempilo.
3.1.2 Abasebenzi kufanele benze “izinto ezine zokukhuthala”, okungukuthi, ukugeza izindlebe, izandla nezinzipho njalo, bageze futhi bagundwe izinwele njalo, bashintshe izingubo njalo, futhi bawashe izingubo njalo.
3.1.3 Abasebenzi abavunyelwe ukungena endaweni yokusebenzela befake izimonyo, ubucwebe, amacici nokunye.
3.1.4 Uma ungena endaweni yokusebenzela, izingubo zokusebenza, izicathulo zokusebenza, izigqoko namamaski kufanele kugqokwe ngobunono.
3.1.5 Ngaphambi kokuya emsebenzini, abasebenzi kufanele bageze izandla zabo ngoketshezi lokuhlanza futhi babulale amagciwane ngesibulala-magciwane esingu-84%, bese bangena egumbini le-wind chime, babulale amagciwane amabhuzu abo, futhi badlule emshinini wokuwasha amabhuthi ngaphambi kokuba baqale umsebenzi.
3.1.6 Abasebenzi abavunyelwe ukungena endaweni yokusebenzela nemfucumfucu nokungcola okungahlobene nokukhiqiza ukuze bahlanganyele ekukhiqizeni.
3.1.7 Abasebenzi abashiya izikhundla zabo phakathi nendawo kumele baphinde babulawe amagciwane ngaphambi kokungena kuworkshop ngaphambi kokuthi baqale futhi emsebenzini.
3.1.8 Akuvunyelwe ngokuphelele ukushiya ishabhu uye kwezinye izindawo ugqoke izingubo zokusebenza, izicathulo zokusebenza, izigqoko namamaski.
3.1.9 Izingubo zabasebenzi kufanele zihlanzeke futhi zibulawe amagciwane ngaphambi kokuba zigqokwe.
3.1.10 Akuvunyelwe ngokuphelele ukuthi abasebenzi benze umsindo omkhulu futhi bahlebe ngesikhathi sokukhiqiza.
3.1.11 Yiba nomphathi wezempilo ngokugcwele ozogada impilo yabasebenzi abakhiqizayo.
3.2 Ukuphathwa kwenhlanzeko eworkshop
3.2.1 Qinisekisa ukuthi indawo yokusebenzela ihambisana nemvelo, ihlanzekile, ihlanzekile futhi ayinayo imfucumfucu ngaphakathi nangaphandle kwendawo yokusebenzela, futhi ugcizelele ekuhlanzeni zonke izinsuku.
3.2.2 Izindonga ezine, iminyango namafasitela eshabhu kudingeka ukuthi kuhlanzeke, futhi iphansi nosilingi kufanele kugcinwe kuhlanzekile futhi kungavuzi.
3.2.3 Phakathi nenqubo yokukhiqiza, akuvunyelwe ngokuphelele ukuvula iminyango namafasitela.
3.2.4 Zonke izinto ezisetshenziswa eshabhu yokukhiqiza kufanele zigcinwe zihlanzekile futhi zibekwe ngendlela efanele ngaphambi nangemuva kokukhiqizwa.
3.2.5 Imimese yokukhiqiza, amachibi, namabhentshi okusebenzela kumele kuhlanzwe futhi kubulawe amagciwane, futhi akukho ukugqwala noma ukungcola okufanele kuhlale.
3.2.6 Abasebenzi kumele bagcine ukuhlanzeka endaweni yokusebenza ngesikhathi sokukhiqiza.
3.2.7 Ngemva kokukhiqiza, abasebenzi kufanele bahlanze indawo yokusebenza ngaphambi kokushiya imisebenzi yabo.
3.2.8 Akuvunyelwe ngokuphelele ukugcina izinto ezinobuthi neziyingozi nezinto ezingahlobene nokukhiqizwa eshabhu.
3.2.9 Ukubhema, ukudla kanye nokuphimisa amathe kwenqatshelwe ngokuphelele emhlanganweni wokucobelelana ngolwazi.
3.2.10 Akuvunyelwe ngokuphelele ukuthi abasebenzi abangenzi lutho bangene endaweni yokusebenzela.
3.2.11 Akuvunyelwe ngokuphelele ukuthi abasebenzi badlale futhi bazibandakanye ezindabeni ezingahlobene nomsebenzi ojwayelekile.
3.2.12 Imfucuza kanye nodoti kumele kuhlanzwe ngokushesha futhi kushiywe indawo yokusebenzela ngemva kokukhiqizwa. Kwenqatshelwe ngokuphelele ukushiya udoti amakhona afile endaweni yokusebenzela.
3.2.14 Imisele yokukhipha amanzi kufanele igezwe ngesikhathi ukuze kuqinisekiswe ukuhamba kahle kwamanzi futhi akukho zinsalela zemfucuza kanye nodaka lwendle.
3.2.15 Imfucuza yosuku kufanele ibekwe endaweni eshiwo endaweni ethile, ukuze imfucuza yosuku icutshungulwe futhi ikhishwe efemini ngalolo suku.
3.2.16 Imishini ehlukahlukene yokukhiqiza kufanele ihlanzwe futhi ibulawe amagciwane njalo ukuze kuqinisekiswe ikhwalithi yokukhiqiza.
3.3.1 Amazinga ahlukene enqubo yokukhiqiza agadwa umuntu ozinikele, futhi noma yikuphi ukuziphatha okungahlangabezani namazinga kuzorekhodwa futhi kubikwe ngokuningiliziwe.
3.3.2 Abasebenzi abaphethe ezempilo bayogada ukuhlanzwa kanye nokubulala amagciwane okokusebenza, amathuluzi neziqukathi ngaphambi kokuthi zisetshenziswe uma zihlangabezana nezidingo zezempilo.
3.3.3 Amathuluzi, izitsha kanye neziqukathi ezisetshenziswa ohlelweni ngalunye kufanele zihlukaniswe futhi zimakwe ukuze kuvinjelwe ukungcoliswana.
Phakathi nenqubo yokukhiqiza, akuvunyelwe ngokuphelele ukuvula iminyango namafasitela.
3.2.4 Zonke izinto ezisetshenziswa eshabhu yokukhiqiza kufanele zigcinwe zihlanzekile futhi zibekwe ngendlela efanele ngaphambi nangemuva kokukhiqizwa.
3.2.5 Imimese yokukhiqiza, amachibi, namabhentshi okusebenzela kumele kuhlanzwe futhi kubulawe amagciwane, futhi akukho ukugqwala noma ukungcola okufanele kuhlale.
3.2.6 Abasebenzi kumele bagcine ukuhlanzeka endaweni yokusebenza ngesikhathi sokukhiqiza.
3.2.7 Ngemva kokukhiqiza, abasebenzi kufanele bahlanze indawo yokusebenza ngaphambi kokushiya imisebenzi yabo.
3.3.4 Inqubo ngayinye ekusebenzeni kokukhiqiza kufanele ilandele ngokuqinile umgomo wokuqala ukungena, owokuqala ukugwema ukonakala ngenxa yokusalela emuva ngokweqile. Ngesikhathi sokucubungula, naka lokhu: susa futhi ugweme ukuxubana kuyo yonke imfucumfucu. Izinto ezilahlwayo ezicutshunguliwe kanye nemikhiqizo ewudoti kufanele kufakwe ezitsheni ezikhethiwe futhi zihlanzeke ngokushesha.
3.3.5 Azikho izinto ezingahlobene nokukhiqizwa ezivunyelwe ukuthi zigcinwe endaweni yokukhiqiza.
3.3.6 Ukuhlolwa kwezinkomba ezahlukene zokuhlanzeka kwamanzi akhiqizwayo kufanele kuhambisane nezindinganiso zamanzi kazwelonke.
3.4 Ukupakisha uhlelo lokuphathwa kwenhlanzeko kuma-workshops ahlukene
3.4.1 Umnyango wokukhiqiza unomthwalo wemfanelo wokugcina nokuhlanza izindawo zokucobelelana ngolwazi zokupakishwa nokupakishwa kwemikhiqizo, indawo yokugcina izinto ezibandayo kanye namakamelo okupakisha;
3.4.2 Umnyango okhiqizayo unomthwalo wemfanelo wokunakekela nokugcina indawo yokugcina amakhaza nsuku zonke.
4. Uhlelo lokuphatha ukuhlanzeka kweshabhu yokupakisha
4.1 Ukuhlanzeka kwabasebenzi
4.1.1 Abasebenzi abangena egunjini lokupakisha kumele bagqoke izingubo zokusebenza, izicathulo zokupakisha, izigqoko namamaski.
4.1.2 Ngaphambi kokusebenza endaweni yokusebenzela yokukhiqiza, abasebenzi endaweni yokusebenzela yokukhiqiza kufanele bageze izandla zabo ngoketshezi lokuhlanza, babulale amagciwane ngesibulala-magciwane esingu-84%, bangene egumbini le-wind chime, babulale amagciwane amabhuzu abo, futhi badlule emshinini wokuwasha amabhuthi ngaphambi kokuba basebenze. .
4.2 Ukuphathwa kwenhlanzeko eworkshop
4.2.1 Gcina iphansi lihlanzekile, lihlanzekile futhi lingenalo uthuli, ukungcola nemfucumfucu.
4.2.2 Usilingi kufanele lugcinwe luhlanzekile futhi lucocekile, lungenazo izicabucabu ezilengayo futhi lungavuzi amanzi.
4.2.3 Igumbi lokupakisha lidinga iminyango namafasitela ahlanzekile nhlangothi zonke, alukho uthuli, futhi alukho udoti ogciniwe. ,
4.2.4 Stakanisa imikhiqizo ehlukahlukene eqediwe ngendlela enengqondo nehlelekile futhi uyibeke endaweni yokugcina ngesikhathi ukuze ugweme ukunqwabelana.
5. Uhlelo lokuphatha ukuhlanzeka kwegumbi lokukhipha i-asidi
5.1 Ukuphathwa kwenhlanzeko yabasebenzi
5.2 Ukuphathwa kwenhlanzeko eshabhu
6. Uhlelo lokuphatha ukuhlanzeka kwezindawo zokugcina izimpahla kanye nezindawo zokugcina izinto eziqandisiwe
6.1 Ukuphathwa kwenhlanzeko yabasebenzi
6.1.1 Abasebenzi abangena eshede kumele bagqoke izingubo zokusebenza, izicathulo, izigqoko namamaski.
6.1.2 Ngaphambi kokuya emsebenzini, abasebenzi kufanele bageze izandla zabo ngoketshezi lokuhlanza, babulale amagciwane amabhuzu abo ngesibulala-magciwane esingu-84%, bese bebulala amagciwane amabhuzu abo ngaphambi kokuya emsebenzini.
6.1.3 Abasebenzi abapakishayo abavunyelwe ukuthi bafake izimonyo, ubucwebe, amacici, amasongo kanye neminye imihlobiso ukuze bangene eshede benze umsebenzi.
6.1.4 Uma ushiya iposi phakathi nendawo bese ungena kabusha endaweni yokugcina impahla, kufanele ubulawe amagciwane futhi ngaphambi kokuba ubuyele emsebenzini.
6.2 Ukuphatha ukuthuthwa kwendle endaweni yokugcina impahla eqediwe
6.2.1 Indawo yokugcina impahla kufanele igcinwe ihlanzekile, ukuze kungabikho uthuli phansi futhi kungabikho ulwembu lwesicabucabu olulenga ophahleni.
6.2.2 Ngemva kokuba ukudla sekubekwe endaweni yokugcina, kufanele kugcinwe ngokuhlukana ngokosuku lokukhiqiza lweqebelengwane elifakwe endaweni yokugcina. Ukuhlanzeka okujwayelekile kanye nokuhlolwa kwekhwalithi kufanele kwenziwe ekudleni okugciniwe, ukubikezela izinga kufanele kwenziwe, nokudla okunezimpawu zokonakala kufanele kusingathwe ngesikhathi.
6.2.3 Lapho ugcina inyama ebandayo endaweni yokugcina impahla eqediwe, kufanele igcinwe ngamaqoqo, ingene kuqala, iphume kuqala, futhi kungavunyelwe ukuyikhipha.
6.2.4 Akuvunyelwe ngokuphelele ukugcina izinto ezinobuthi, eziyingozi, ezikhipha imisebe kanye nempahla eyingozi endaweni yokugcina impahla.
6.2.5 Ngesikhathi sokugcina izinto zokukhiqiza kanye nokupakishwa, kufanele zivikelwe ekukhundeni nasemanzini ngesikhathi esifanele ukuze kuqinisekiswe ukuthi izinto zokukhiqiza zomile futhi zihlanzekile.
Isikhathi sokuthumela: May-23-2024