Izindaba

Ukuphatha indawo yokudlela kuwumsebenzi ongcwele kunoma ubani onephupho lebhizinisi. Ukudlala nje! Imboni yezokudlela ihlanganisa ndawonye ubuciko, ithalente, ukunaka imininingwane kanye nothando lokudla kanye nabantu ngendlela ejabulisa kakhulu.
Nokho, ngemva kwalokho kwakunendaba ehlukile. Abathengisi bezindawo zokudlela bazi kahle ukuthi inkimbinkimbi futhi inkimbinkimbi kanjani yonke into yokuphatha ibhizinisi lendawo yokudlela ingaba yinkimbinkimbi kangakanani. Kusukela kuzimvume kuya ezindaweni, izabelomali, abasebenzi, i-inventory, ukuhlela imenyu, ukumaketha nokukhokhisa, ama-invoyisi, ama-invoyisi, ingasaphathwa eyokusikwa kwephepha. Khona-ke, kunjalo, kukhona "i-sauce eyimfihlo" edinga ukulungiswa ukuze iqhubeke iheha abantu ukuze ibhizinisi lihlale linenzuzo ngokuhamba kwesikhathi.
Ngo-2020, lo bhubhane udale izinkinga ezindaweni zokudlela. Ngenkathi izinkulungwane zamabhizinisi ezweni lonke ziphoqelekile ukuthi zivalwe, lawo asindayo ayengaphansi kwengcindezi enkulu yezezimali futhi kwadingeka athole izindlela ezintsha zokuphila. Ngemva kweminyaka emibili, isimo sisenzima. Ngaphezu kwemiphumela eyinsalela ye-COVID-19, izitolo zokudlela zibhekene nokwehla kwamandla emali, izinkinga zokuhlinzekwa kwempahla, ukudla kanye nokushoda kwabasebenzi.
Njengoba izindleko zenyuka kuwo wonke amazwe okuhlanganisa namaholo, nezindawo zokudlela ziphoqeleke ukuthi zinyuse amanani, okungagcina kuholele ekutheni zigcine zizikhiphe ebhizinisini. Kunomqondo omusha wethemba kule mboni. Inkinga yamanje idala amathuba okuthi sisungule kabusha futhi siguqule. Amathrendi amasha, imibono emisha nezindlela ezishintshashintshayo zokwenza ibhizinisi nokuheha amakhasimende kuzosiza izindawo zokudlela zihlale zinenzuzo futhi zihlale zikhona. Eqinisweni, nginokubikezela kwami ​​​​okungaletha u-2023 embonini yokudlela.
Ubuchwepheshe buvumela abathengisi bezindawo zokudlela ukuthi benze lokho abakwenza kahle kakhulu, okugxile kubantu. Ngokombiko wakamuva ocashunwe yi-Food Institute, u-75% wabasebenzi bezindawo zokudlela kungenzeka basebenzise ubuchwepheshe obusha ngonyaka ozayo, futhi leli nani lizokhuphukela ku-85% phakathi kwezindawo zokudlela ezinhle. Kuzophinde kube nendlela ebanzi esikhathini esizayo.
Isitaki sobuchwepheshe sihlanganisa yonke into kusukela ku-POS kuya kumabhodi ekhishi edijithali, uhlu lwezimpahla kanye nokuphathwa kwamanani entengo kuya eku-odeni kwezinkampani zangaphandle, okuvumela ngempela izingxenye ezihlukene ukuthi zihlanganyele zodwa futhi zihlangane ngaphandle komthungo. Ubuchwepheshe buphinde buvumele izindawo zokudlela ukuthi zizijwayeze amathrendi amasha futhi zizihlukanise. Kuzoba phambili ekutheni izindawo zokudlela zizocabanga kabusha kanjani ngokuzayo.
Sezikhona izindawo zokudlela ezisebenzisa ubuhlakani bokwenziwa kanye namarobhothi ezindaweni ezibalulekile ekhishini. Uyakholwa noma ungakholwa, enye yezindawo zami zokudlela isebenzisa amarobhothi e-sushi ukuze enze izingxenye ezihlukahlukene zenqubo yasekhishini. Kungenzeka sibone ukuzenzela okuningi kuzo zonke izici zokusebenza kwendawo yokudlela. Amarobhothi aweta? Siyakungabaza. Ngokuphambene nenkolelo evamile, abalindi bamarobhothi ngeke bonge noma ubani isikhathi noma imali.
Ngemuva kwalolu bhubhane, izitolo zokudlela zibhekana nombuzo: amakhasimende afunani ngempela? Ingabe ukulethwa? Ingabe ukudla kwakusihlwa? Noma ingabe into ehluke ngokuphelele engekho? Izindawo zokudlela zingahlala kanjani zinenzuzo ngenkathi zihlangabezana nezidingo zamakhasimende?
Umgomo wanoma iyiphi indawo yokudlela ephumelelayo uwukukhuphula imali engenayo kanye nokunciphisa izindleko. Kuyacaca ukuthi ukuthengisa kwangaphandle kunomthelela omkhulu, ngokulethwa kokudla okusheshayo kanye nokudla okudlula izindawo zokudlela ezinesevisi ephelele ezivamile. Lo bhubhane usheshise izitayela ezifana nokukhula kokungajwayelekile kanye nesidingo sokulethwa kwezidingo. Ngisho nangemva kwalolu bhubhane, isidingo soku-oda ukudla okuku-inthanethi nezinsizakalo zokulethwa sisalokhu siqinile. Eqinisweni, amakhasimende manje alindele ukuthi izindawo zokudlela zinikeze lokhu njengokujwayelekile kunokuhlukile.
Kuningi ukucabanga kabusha nokucabanga kabusha ngokuthi izindawo zokudlela zihlose ukwenza kanjani imali. Sizobona ukwanda okungaguquki kwamakhishi ayisipoki kanye ne-virtual, amasu amasha okuthi izindawo zokudlela ziletha kanjani ukudla, futhi manje zingathuthukisa ngisho nekhwalithi yokupheka kwasekhaya. Sizobona ukuthi umsebenzi wemboni yezokudlela uwukuphakela amakhasimende alambile ukudla okumnandi noma kuphi lapho ekhona, hhayi endaweni ebonakalayo noma ehholo lokudlela.
Ukuqina kungazibonakalisa ngezindlela ezahlukene. Kusukela kumaketanga okudla okusheshayo ngaphansi kwengcindezi evela ezitshalweni kanye nezinketho ze-vegan ukuya ezindaweni zokudlela eziphezulu eziphinda izitsha zesiginesha ezinezithako ezisekelwe ezitshalweni. Izindawo zokudlela nazo zingase ziqhubeke nokubona amakhasimende anendaba ngempela nokuthi izithako zawo zivelaphi futhi azimisele ukukhokha okwengeziwe ngemikhiqizo enesimilo nesimeme. Ngakho-ke ukuhlanganisa ukusimama kunhloso yakho kungaba umehluko oyinhloko futhi kuthethelele amanani aphezulu.
Ukusebenza kwezindawo zokudlela kuthintekile, njengoba abaningi embonini bekhuthaza ukungabikho kokulahlwa kwemfucuza, okubuye kwehlise izindleko ezithile. Izindawo zokudlela zizobona ukusimama njengesinyathelo esiqinile, hhayi nje endaweni ezungezile kanye nempilo yabathengi bazo, kodwa futhi nokwandisa inzuzo.
Lezi yizindawo ezintathu nje lapho sizobona khona izinguquko ezibalulekile embonini yezindawo zokudlela onyakeni ozayo. Kuzoba nokunye. Abathengisi bezindawo zokudlela bangahlala bencintisana ngokwandisa abasebenzi babo. Sikholelwa ngokuqinile ukuthi asinakho ukushoda kwabasebenzi, kodwa ukushoda kwamathalenta.
Amakhasimende akhumbula isevisi enhle futhi lokhu ngokuvamile kuyisizathu sokuthi indawo yokudlela ihlale idumile kuyilapho enye ihluleka. Kubalulekile ukukhumbula ukuthi imboni yokudlela iyibhizinisi eligxile kubantu. Ibuphi ubuchwepheshe obenzayo ukuthuthukisa leli bhizinisi bukubuyisela isikhathi sakho ukuze unikeze abantu isikhathi sekhwalithi. Ukubhujiswa kuhlale kusemkhathizwe. Kuhle kuwo wonke umuntu embonini yezindawo zokudlela ukuthi azi futhi ahlele kusengaphambili ukuthi yini ezayo ngokulandelayo.
U-Bo Davis no-Roy Phillips bangabasunguli be-MarginEdge, inkundla yokuphatha indawo yokudlela ehamba phambili kanye nenkundla yokukhokha izikweletu. Isebenzisa ubuchwepheshe obusezingeni eliphezulu kakhulu ukuze kuqedwe amaphepha amoshiwe futhi iqondise ukuhamba kwedatha yokusebenza, i-MarginEdge icabanga kabusha ihhovisi elingemuva futhi ikhulula izindawo zokudlela ukuze zichithe isikhathi esengeziwe ekunikeleni kwazo zokupheka kanye nenkonzo yamakhasimende. U-CEO u-Bo Davis naye unolwazi olunzulu njengendawo yokudlela. Ngaphambi kokwethula iMarginEdge, wayengumsunguli we-Wasabi, iqembu lezindawo zokudlela zamabhande e-sushi ezisebenza eWashington DC naseBoston.
Ingabe ungumholi womcabango embonini futhi unombono ngobuchwepheshe bezindawo zokudlela ongathanda ukwabelana ngazo nabafundi bethu? Uma kunjalo, sikumema ukuthi ubuyekeze imihlahlandlela yethu yokuhlela futhi uthumele i-athikili yakho ukuze icutshungulwe ukuze ishicilelwe.
I-Kneaders Bakery & Cafe inyusa ukubhaliswa kwamasonto onke ngohlelo lwayo lokwethembeka olusekelwa i-Thanx ngo-50% futhi ukuthengiswa kwe-inthanethi kwenyuke ngezibalo eziyisithupha ngokulandelana.
Izindaba Zobuchwepheshe Bendawo yokudlela – Incwadi Yezindaba Yamaviki Onke Ingabe ufuna ukuhlala uhlakaniphile futhi unolwazi lwakamuva ngobuchwepheshe bakamuva bamahhotela? (Susa ukumaka uma kungenjalo.)