Imikhiqizo

Ukuphatha amapeni
(1)Ngaphambi kokuthi ingulube ephilayo ingene ezibayeni ukuze ithululwe, kufanele kutholwe isitifiketi sokuvumelana esikhishwe yinhlangano eqaphayo yokuvimbela ubhubhane lwezilwane, futhi imoto ibhekwe, akukho okungavamile okutholakele. Ukwehliswa kuvunyelwe ngemuva kokuvumelana kwesitifiketi nempahla.
(2)Ngemva kokuthulula, izikhulu ezihlala zodwa kumele zibheke impilo yezingulube eziphilayo ngayinye ngayinye, Ngokomphumela wokuhlolwa, ukuhlukaniswa ngamaqoqo kanye nenombolo yazo. kuhlanganiswe endaweni eyedwa, qhubeka nokubheka; Izingulube ezigulayo nezikhubazekile zithunyelwa endaweni yokuhlatshwa okuphuthumayo.
(3)Izingulube ezigulayo ezisolisayo ngemva kokuphuza amanzi nokuphumula okuningi, zibuyela esimweni esivamile zingashayelwa ezibayeni;
(4)Ingulube ezohlatshwa kufanele iyeke ukudla futhi iphumule amahora angu-12-24 ngaphambi kokuba ihlatshwe. Ukuze kuqedwe ukukhathala endleleni futhi kubuyisele isimo esivamile sokuphila. Abasebenzi abavalelwa bodwa bayoqaphela njalo ngesikhathi sokuphumula, ingulube esolwa ukuthi inesifo iyathunyelwa. endaweni yokuhlukaniswa ukuze ibhekwe.Ingulube egulayo eqinisekisiwe bese uyithumela endaweni yokuhlatshwa ngokushesha, ingulube enempilo yeka ukuphuza amanzi amahora amathathu ngaphambi kokuhlaba.
(5)Izingulube kufanele zishawe ngaphambi kokungena endlini yokuhlatshwa, ukugeza ukungcola namagciwane engulube, ngesikhathi esifanayo futhi kulula ukumangalisa,Lawula umfutho wamanzi eshaweni, ungasheshi ukugwema. ingulube overstress.
6 ingulube eyodwa kuphela engakwazi ukuya phambili, futhi yenze ingulube ingakwazi ukubuyela emuva, ngalesi sikhathi, ububanzi bomgwaqo wengulube buklanywe njengo-380-400mm.

Kuyamangaza
(1) I-Stun iyingxenye ebalulekile ekuhlatshweni kwengulube, inhloso yokuthukuthela ngokushesha iwukwenza ingulube iquleke okwesikhashana futhi ibe sesimweni sokuquleka, ukuze ibulale futhi yophe, kuqinisekiswe ukuphepha kwabaqhubi, ukunciphisa amandla okusebenza, ukuthuthukisa ukuzala. ukusebenza kahle kokukhiqiza, gcina indawo ezungezile esilaha ithule, futhi ithuthukise ikhwalithi yenyama.
(2)I-stunner eyenziwa ngesandla ivamise ukusetshenziswa ezindaweni zokulahela ezincane okwamanje, abaqhubi kufanele bagqoke izicathulo zenjoloba ezinde namagilavu ​​enjoloba ukugwema ukushaqeka kukagesi ngaphambi kokusebenzisa idivayisi, ngaphambi kokumangalisa, ama-electrode amabili e-stunner kufanele acwiliswe emanzini anosawoti omningi 5% ngokulandelana ukuthuthukisa conductivity kagesi, voltage emangalisa: 70-90v, isikhathi: 1-3s.
(3)Izihambisi ezintathu ezizishintshayo ezizenzakalayo ziwumshini ohamba phambili kagesi omangalisayo, ingulube ephilayo ingena emshinini wokuthutha omangalisayo ngomgwaqo wengulube, isekele isisu sengulube, amanqina amane alenga emoyeni ukuze alethe imizuzu engu-1-2. ,qeda ukungezwani engulubeni,kumangaza ubuchopho nenhliziyo ngaphansi kwesimo sokuthi ingulube ayithukile,isikhathi esimangalisayo:1-3s, i-voltage emangalisayo:150-300v, imanje emangalisayo:1-3A,imvamisa emangalisayo:800hz
Le ndlela ye-stun ayinawo amabala egazi nokuphuka, futhi ibambezela ukwehla kwenani le-PH, ithuthukisa kakhulu ikhwalithi yengulube nenhlalakahle yezilwane ngesikhathi esisodwa.

Ukubulala Nokopha
(1)Ukopha okuvundlile: ingulube ebambe ongezansi ishelela endaweni yokuhambisa ukopha evundlile, ibulale ngommese, emva kwemizuzu engu-1-2 yokopha, amaphesenti angama-90 egazi lengulube agelezela ethangini lokuqoqa igazi, le ndlela yokuhlaba ilungele ukuqoqwa kanye nokusetshenziswa kwegazi, iphinde ithuthukise amandla okubulala.Kubuye kube inhlanganisela ephelele yomshini omangalisayo wamaphuzu amathathu.
2 ingulube ngommese.
(3) Idizayini yesitimela yolayini wokuphuma kwegazi okuzenzakalelayo wengulube akumele ibe ngaphansi kuka-3400mm ukusuka phansi kwendawo yokusebenzela, inqubo enkulu okufanele iqedwe entanjeni yokopha okuzenzakalelayo: ukulenga(ukubulala), ukopha, ukuwashwa kwesidumbu sengulube, ukusika ikhanda. , isikhathi sokopha ngokuvamile siklanyelwe ukuba sibe imizuzu emi-5.

Ukushisa nokususa izinwele
(1)Ukushiswa kwengulube:thulula ingulube ngesethulo sengulube uye etafuleni lokwamukela ethangini elishisayo, shelelelela umzimba wengulube kancane kancane ethangini lokushisela, indlela yokushisa iwukuba ushise ngesandla kanye nokushisa kwemishini, izinga lokushisa lamanzi livamise ukulawulwa phakathi kuka-58- 62℃, izinga lokushisa lamanzi liphezulu kakhulu lizokwenza umzimba wengulube ube mhlophe, kuthinte umphumela wokukhipha izinwele.
Isikhathi sokushisa:4-6min.I-"skylight" yakhelwe ukukhipha isitimu ngokuqondile ngaphezu kwethangi elishisayo.
● Umhubhe oshiswa yingulube evalwe ngenhla: umzimba wengulube uzozidlulisela ngokuzenzekelayo emhubheni oshisayo usuka emugqeni owophayo wengulube ngomzila wesitimela ogobekayo owehlayo, uvutha ethangini elishisayo lengulube elivaliwe imizuzu emi-4-6, induku yokucindezela kufanele yakhelwe ukubamba ingulube. Ingulube isendleleni yokuthutha kanye nokushisa, vimbela ingulube ukuthi ingantanti.Ingulube ngemva kokushiswa izokhishwa ngokuzenzekelayo ngomzila wesitimela ogobile, lolu hlobo lwethangi lomlilo lunomphumela omuhle wokulondoloza ukushisa.
● Uhlelo lomhubhe wokushisa umusi: ukulenga ingulube ngemva kokopha entanjeni yokopha okuzenzakalelayo bese ingena emhubheni oshisa izikhotha, le ndlela yokushisa yanciphisa kakhulu amandla okusebenza kwabasebenzi, yathuthukisa ukusebenza kahle komsebenzi, yaqaphela ukusebenza kwemishini yokushiswa kwezingulube, futhi ngesikhathi ngesikhathi esifanayo kwagwema ukungalungi kokutheleleka phakathi kwezingulube, okwenza inyama ibe ne-sanitary.Le ndlela iyona ethuthuke kakhulu, indlela ekahle kakhulu ye-pig scalding.
● Ukukhipha izinwele okuvundlile: le ndlela yokususa izinwele ikakhulukazi isebenzisa umshini wokususa izinwele oyimodeli eyi-100, umshini wokukhulula izinwele oyimodeli oyimodeli (hydraulic), umshini wokukhipha izinwele oyimodeli engu-300 womshini (hydraulic), odouble shaft hydraulic dehairing machine. ithangi elishisayo bese uwafaka ngokuzenzakalelayo emshinini wokukhipha izinwele, ukugingqika kwama-roller amakhulu kanye nokuklwebheka kwe-paddle ethambile ukuze kususwe uboya bengulube, bese ingulube ingena ku-conveyor yokunquma noma ithangi lamanzi ahlanzekile ukuze liphungule.
● U thayipha umshini ozenzakalelayo wokukhipha izinwele: lolu hlobo lomshini wokukhipha izinwele lungasebenzisa kanye nomhubhe ovuthayo ovalwe phezulu noma uhlelo lomhubhe oshisiwe, ingulube eshile ingena emshinini wokukhipha izinwele isuka emugqeni owophayo ngokusebenzisa isihlinzeki sengulube, sebenzisa isigwedlo esithambile kanye nendlela ezungezayo ukuze iphushwe. khipha ingulube kusukela ekugcineni komshini wokukhipha izinwele kuye komunye umkhawulo, bese ingulube ingena kumshini wokugunda ukuze iphungule.

Ukucutshungulwa kwesidumbu
(1)Isiteshi sokucubungula isidumbu:ukunqunywa kwesidumbu,ukuvalwa kwe-rectum,ukusika izitho zangasese,
ukuvulwa kwesifuba,ukukhipha i-viscera emhlophe,i-quarantine ye-trichinella spiralis,ukukhipha i-viscera yangaphambili ebomvu,ukukhipha i-viscera ebomvu, ukuhlukana, ukuvalela, ukususwa kwamafutha amaqabunga, njll.
konke kwenziwa kulayini wokucubungula othomathikhi we-carcass.Idizayini yesitimela yomugqa wenqubo yesidumbu sezingulube ayikho ngaphansi kuka-2400mm ukusuka phansi kwendawo yokusebenzela.
(2)Isidumbu esinezinwele ezimpunga noma esifihliwe siphakanyiswa umshini wokuphakamisa isidumbu siyiswe kumzila wokuhambisa isidumbu othomathikhi, Ingulube encibilikile idinga ukucwiliswa nokugezwa;Ingulube efihliwe idinga ukunqunywa isidumbu.
(3)Ngemva kokuvula isifuba sengulube, khipha i-viscera emhlophe esifubeni sengulube, okungukuthi amathumbu, tripe.Faka i-viscera emhlophe ethreyini ye-white viscera quarantine conveyor ukuze ihlolwe.
(4)Khipha i-viscera ebomvu, okuyinhliziyo, isibindi namaphaphu.Lengisa i-viscera ebomvu ekhishiwe kumahhuku e-viscera ebomvu evumelanisa ukuhlukaniswa kwe-quarantine conveyor ukuze ihlolwe.
(5)Hlukanisa isidumbu sengulube phakathi usebenzisa uhlobo lwebhande noma isaha ehlukanisayo yohlobo lwebhuloho eduze komgogodla wengulube, umshini wokusheshisa ome mpo kufanele ufakwe ngenhla kwesaha lokuhlukanisa uhlobo lwebhuloho.Izindawo zokuhlatshwa ezincane zisebenzisa amasaha ahlukanisayo ohlobo olufanayo.
(6)Ngemva kokuhlukana kwengulube ephelelwe uboya, susa inselo yangaphambili, inselo yangemuva nomsila wengulube, inselo ekhishiwe kanye nomsila kuhanjiswa ngekalishi kuyiswe endaweni yokucubungula.
(7) Khipha izinso namafutha eqabunga, izinso ezikhishiwe kanye namafutha amaqabunga kuhanjiswa ngekalishi kuyiswe endlini yokucubungula.
8 Ukuhlukaniswa kanye nokuvala ngokomphumela wokukala.

Ukuvalelwa okuvunyelanisiwe
(1)Izidumbu zezingulube, i-viscera emhlophe kanye ne-viscera ebomvu kuhanjiswa endaweni yokuhlolwa nge-quarantine conveyor ebekwe phansi ukuze kuthathwe amasampula futhi ihlolwe.
(2)Izidumbu ezisolisayo ezilahliwe ezingafanelekile, ngokushintshela ejantshini lezidumbu ezilahliwe, ziye kwesibili, izidumbu ezigulayo okuqinisekisiwe zingena kumzila wezidumbu ezilahliwe, zikhiphe izidumbu ezilahliwe bese zizifaka enqoleni evaliwe, bese zikhipha endaweni yokusebenzela. ukucubungula.
(3)I-viscera emhlophe engafanelekisiwe izokhishwa ethreyini yesithuthi esivalekile, ifakwe enqoleni evaliwe, bese ikhishwa endaweni yokusebenzela ukuhlatshwa ukuze icutshungulwe.
(4)I-viscera ebomvu engafanelekisiwe izokhishwa ethreyini yomthumeli ovalekile, ifakwe enqoleni evaliwe, bese ikhishwa endaweni yokusebenzela ukuyocutshungulwa.
(5)Ithreyi ye-viscera ebomvu kanye nethreyi ye-viscera emhlophe phansi ogibele i-synchronous quarantine conveyor ahlanzwa ngokuzenzekelayo futhi abulawe amagciwane ngamanzi abandayo ashisayo.

Ukucutshungulwa komkhiqizo
(1)I-viscera emhlophe efanelekile ingena egunjini lokucutshungulwa kwe-viscera emhlophe ngokusebenzisa i-viscera chute emhlophe, ithele okungaphakathi kwesisu namathumbu emoyeni, okuphakathi kwesisu kuzothuthelwa cishe ngamamitha angama-50 ngaphandle kwendawo yokusebenzela yokuhlatshwa ngomoya. ipayipi elihambisayo elinomoya ocindezelwe.I-pig tripe inomshini wokuwasha kathathu wokuwasha. Ukuhlunga nokupakisha amathumbu ahlanziwe kanye nesisu endaweni yokugcina esiqandisini noma isitoreji esisha.
(2)I-viscera ebomvu efanelekayo ingena egumbini lokucubungula i-viscera ebomvu nge-viscera chute ebomvu, ihlanze inhliziyo, isibindi namaphaphu, bese iwahlunga futhi iwapakishe endaweni yokugcina esiqandisini noma endaweni yokugcina entsha.
1.Ukugodola kwesidumbu esimhlophe
(1)Isidumbu sengulube ngemva kokusikwa nokuwashwa, singena egunjini lokupholisa ukuze sizipholele, lokhu kuyingxenye ebalulekile yobuchwepheshe bokusika inyama yengulube.
(2) Ukuze unciphise isikhathi sokupholisa isidumbu esimhlophe, Ubuchwepheshe bokupholisa ngokushesha isidumbu buklanywa ngaphambi kokuba isidumbu singene egumbini lokupholisa, izinga lokushisa legumbi lokupholisa ngokushesha liklanywe njenge -20 ℃, nesikhathi sokupholisa ngokushesha. yakhelwe njengemizuzu engama-90.
(3) Izinga lokushisa lekamelo lokuphola: 0-4 ℃, isikhathi sokugodola singekho amahora angu-16.
(4)Umklamo wesitimela obandayo awukho ngaphansi kuka-2400mm ukusuka ekuphakameni kwegumbi lokuzipholela, isikhala sikaloliwe:800mm, imitha ngayinye ujantshi ulenga amakhanda ama-3 isidumbu sengulube egumbini lokupholisa.

Ukusika nokupakisha
(1)Isidumbu esimhlophe ngemva kokugodola sisuswa kumzila wesitimela ngomshini wokuthulula inyama, sebenzisa isaha elihlukaniswe izingxenye ukuze kuhlukaniseke ingxenye ngayinye yenyama yengulube ibe izingxenye ezi-3-4, sebenzisa isidluliseli, idlulisele ngokuzenzakalelayo eziteshini zabasebenzi abasikayo, bese inyama inqunywa yizisebenzi zokusika zibe izingxenye zenyama.
(2)Ngemva kokupakisha i-vacuum yengxenye yenyama yokusika, yibeke ethreyini eqandisayo ngenqola yethrekhi yenyama bese uyiphushela egumbini lokuqandisa (-30 ℃) noma egumbini lokupholisa lomkhiqizo ophelile (0-4℃) ukuze igcinwe. kusha.
(3)Pakisha umkhiqizo oqandisiwe ebhokisini bese uwugcina efrijini (-18℃)
(4) Ukulawulwa kwezinga lokushisa kwegumbi le-boning negumbi lokusika: 10-15 ℃, ukulawulwa kwezinga lokushisa kwegumbi lokupakisha: ngaphansi kwe-10 ℃.

Ngimake umehluko phakathi kwemigqa emibili yokuhlatshwa ngokuluhlaza okwesibhakabhaka. Kungakhathaliseki ukuthi ubukhulu bendawo yokuhlatshwa kwezingulube, idizayini yomugqa wokuhlatshwa kwezingulube idinga ukusekelwe ezintweni ezifana nobukhulu, ukwakheka kanye nomthamo wansuku zonke wokuhlatshwa. Ukucatshangelwa okuphelele kwezinto ezihlukahlukene (okuhlanganisa ukutshalwa kwezimali, inani labasebenzi, izinga lokuhlaba, umthamo ohleliwe wesitoreji, njll.) ukuze kuthengwe amathuluzi okuhlaba. Ulayini wesimanje wokuhlatshwa kwezingulube uya ngokuya uthuthukela ku-automation, kodwa ukuphakama kwezinga le-automation libuye lisho ukuphakama kwezindleko zemishini yokuhlaba, izindleko zomsebenzi kamuva zizoba phansi uma kuqhathaniswa. Ukulingana kungcono kakhulu, hhayi izinga eliphakeme lokuzenzakalelayo elihamba phambili.