Izinkomo Slaughter Line
Iyini I-Cattle Slaughter Line?
Ulayini wokuhlatshwa kwezinkomo uwuhlelo oluphelele lokuhlatshwa kwezinkomo, oluhlanganisa ukuphathwa kwangaphambi kokuhlatshwa, ukuhlatshwa kwezinkomo, ukupholisa inyama yenkomo kanye nokucwiliswa.Ulayini wokuhlatshwa yinqubo okumele idlule inkomo ngayinye ehlatshiwe.
Izinhlobo Zolayini Abahlatshwa Izinkomo
Ngokwesilinganiso, ihlukaniswe ngomugqa wokuhlatshwa kwezinkomo ezinkulu, eziphakathi nendawo nezincane.
Ngokusho komthamo wokukhiqiza wansuku zonke, ingahlukaniswa ngamakhanda angama-20 / usuku, amakhanda angama-50 / usuku, amakhanda ayi-100 / ngosuku, amakhanda angama-200 / umugqa wezinkomo zosuku noma ngaphezulu.
Ishadi Lokugeleza Kwenqubo Yokuhlatshwa Kwezinkomo
Ulayini wokuhlatshwa kwezinkomo
Izinkomo ezinempilo zingena ezibayeni ezibambile→Yeka ukudla/ukuphuza amahora angu-12-24→Kala→Geza ngaphambi kokuhlatshwa→Ibhokisi lokubulala→Ukumangala→Ukuphakamisa→ukubulala→Ukopha(Isikhathi:5-6min)→Ukuvuselela ugesi→Ukusika inselo yangaphambili nezimpondo/Ngaphambi- ukucwecwa →Ukuvalwa kwe-rectum → Ukusika inselo yangemuva/Ukudluliswa kukaloliwe → Umugqa wokugqokisa isidumbu → Ukucwecwa kusengaphambili → Umdobi wezikhumba zezinkomo(Izikhumba zithuthelwa endaweni yokugcina izikhumba zesikhashana ngohlelo lokulethwa komoya) →Ukusika ikhanda(Ikhanda lenkomo lilengiswa phezu ihuku le-viscera ebomvu/isithumeli sekhanda lenkomo okumele lihlolwe)→Ukuvalwa Komminzo→Ukuvuleka kwesifuba→Ukususwa kwe-viscera emhlophe(Faka ithreyi le-viscera quarantine conveyor emhlophe ezohlolwa→①②)→Ukususwa kwe-viscera ebomvu(I-viscera ebomvu ilengiswe kuhhuku ye-viscera ebomvu/i-null head quarantine conveyor ukuze ihlolwe→②③)→Ukuhlukaniswa→Ukuhlola isidumbu→Ukunquma→Isisindo →Ukugeza→Ukupholisa (0-4℃)→Ikota→I-Deboning→Ukusika→Ukukala nokupakisha→Khulisa noma zigcine zikusha→ khumula ipakethe yethreyi→Indawo ebandayo→Sika inyama ongayithengisa.
① I-viscera emhlophe efanelekayo faka igumbi le-viscera elimhlophe ukuze licutshungulwe.Okuqukethwe kwesisu kuhanjiswa endaweni yokugcina imfucuza cishe ngamamitha angama-50 ngaphandle kweshabhu ngohlelo lokulethwa komoya.
②Izidumbu ezingafanelekile, i-viscera ebomvu nemhlophe yakhishwa endaweni yokusebenzela yokuhlatshwa ukuze zelashwe izinga lokushisa eliphezulu.
③I-viscera ebomvu efanelekayo faka igumbi le-viscera elibomvu ukuze licutshungulwe.
Incazelo Eningiliziwe Yohlelo Lokuhlatshwa Kwezinkomo
1. Ukuphatha amapeni
(1) Ngaphambi kokwehlisa impahla, kufanele uthole isitifiketi sokuvumelana esikhishwe yinhlangano ebhekele ukunqanda ubhubhane lwezilwane, futhi ubheke isimo semoto.Uma kungekho okungavamile okutholakele, ukuthulula kuvunyelwe ngemva kokuba isitifiketi futhi izimpahla zihambisana.
(2) Bala inombolo, shayela izinkomo eziphile kahle ezibayeni ngokucofa noma ngokuzicisha, futhi uphathe ukulawulwa kwezindandatho ngokuhambisana nempilo yezinkomo.Indawo okuzohlatshelwa kuyo iklanywe ngokulingana no-3-4m2 inkomo ngayinye.
(3) Ngaphambi kokuba izinkomo ziyiswe ukuyohlatshwa, kufanele ziyeke ukudla futhi ziphumule amahora angu-24 ukuze ziqede ukukhathala ngesikhathi sokuthutha futhi zibuyisele isimo sazo esivamile sokuphila.Izinkomo eziphile kahle neziqeqeshekile kufanele ziyeke ukuphuza amanzi amahora amathathu ngaphambi kokuhlatshwa.
(4) Inkomo kufanele igeze ukuze igeze ukungcola nama-microorganisms emzimbeni wenkomo.Lapho ushawa, lawula umfutho wamanzi ukuba ungasheshi kakhulu, ukuze ungabangeli ukungezwani okukhulu enkomeni.
(5).Izinkomo kumele zikalwe ngaphambi kokuthi zingene lapho zibaleka khona.Izinkomo azikwazi ukuxoshwa izinkomo ngodlame.Ukushayela okunodlame kuzodala impendulo ephuthumayo futhi kuthinte ikhwalithi yenkomo.Kuyadingeka ukuklama ifomu "elilahlekile" ukuze wenze izinkomo ziqaphele.Ngena esilaheni.Ububanzi bomgwaqo wokushayela izinkomo ngokuvamile buklanyelwe ukuba bube ngu-900-1000mm.
2. Ukubulala Nokopha
(1) Ukuchitheka kwegazi: Ngemva kokuba inkomo isingenile ebhokisini lokuhlatshwa kwezinkomo, inkomo imangala ngaso leso sikhathi ngendlela yokuthuthumela, bese umzimba wenkomo udedelwa ukuba ulale esibayeni ukuze yokopha noma ulengiswe kumzila owophayo ukuze uyopha.
(2) Uma inkomo ingena kujantshi nge-hoist echitha igazi, ujantshi kufanele uvulwe ngokuzenzakalelayo, futhi isihlilingi se-roller bloodletting kufanele silengiswe kumzila.Ubude besitimela esichitha igazi ukusuka phansi endaweni yokusebenzela buyi-5100mm.Uma kuwumugqa wokuhlatshwa kwezinkomo eziphusha ngesandla, ukuthambekela kokuklama komugqa wokusunduza ngesandla kungu-0.3-0.5%.
(3) Izinqubo eziyinhloko eziqediwe emgqeni wokuchitha igazi: ukulenga, (ukubulala), ukukhipha igazi, ukugqugquzela ugesi, ukusika imilenze yangaphambili nezimpondo zenkomo, ukuvala i-anus, ukusika imilenze yangemuva, njll. Isikhathi sokukhipha ngokuvamile yakhelwe ukuba 5-6min.
3.Ukushintsha kukajantshi kanye nokucwecwa kwangaphambili
(1) Ngemva kokusika umlenze wangemuva wenkomo, xhuma umlenze wangemuva nge-roller hook, futhi ngemva kokuba i-hoist iphakanyisiwe, khulula omunye umlenze wangemuva wenkomo, futhi uwuxhume kulayini wokucubungula isidumbu ngehhuku.Ubude phakathi kwethrekhi yesidumbu sicubungula ulayini wokuthutha othomathikhi kanye nesitezi seshabhu yakhelwe ukuthi sibe ngu-4050mm.
(2) Amaketango ophayo abuyela endaweni elengayo ephezulu yenkomo ngomzila womzila wokubuya.
(3) Ukucwecwa ngaphambili imilenze yangemuva, isifuba, nemilenze yangaphambili ngommese oxebukayo.
4. Umsebenzi Wokufihla (isinyathelo esibalulekile Emgqeni Wokuhlatshwa Kwezinkomo)
(1).Inkomo ithuthwa ngokuzenzakalelayo iye esiteshini sokugoqa isikhumba, futhi imilenze emibili yangaphambili yenkomo igxilwe kubakaki be-corbel ngeketango le-corbel.
(2) Irola elicwecwayo lomshini ocwecwayo liphakanyiswa ngamanzi liye endaweni yemilenze yangemuva yenkomo, futhi isikhumba senkomo esihlutshiwe ngaphambili siboshelwa ngesiqeshana sesikhumba senkomo, bese sidonswa kusukela emilenzeni yangemuva yenkomo kuya ekhanda.Ngesikhathi senqubo yokucwecwa ngomshini, izinhlangothi zombili U-opharetha ume endaweni yesikhulumi sokuphakamisa umoya sekholomu eyodwa ukuze enze ukulungisa kuze kube yilapho isikhumba sekhanda sidonswa ngokuphelele.
(3) Ngemva kokuba isikhumba senkomo sesikhishiwe, irola elixebulayo liqala ukuhlehla, futhi isikhumba senkomo sifakwa ngokuzenzakalelayo ethangini lokuhambisa umoya lesikhumba senkomo ngeketango lokuzikhulula lesikhumba lenkomo.
(4) Isango elinomoya liyavalwa, umoya ocindezelwe ugcwaliswa ethangini lokuhambisa umoya lesikhumba senkomo, bese isikhumba senkomo sithuthelwa endaweni yokugcina isikhumba sesikhashana ngepayipi lokuhambisa umoya.
5. Ukucutshungulwa kwesidumbu
(1) Isiteshi sokucubungula isidumbu: ukusika ikhanda lenkomo, ukubhoboza umminzo, ukuvula isifuba, ukuthatha izitho zangaphakathi ezimhlophe, ukuthatha izitho zangaphakathi ezibomvu, ukuhlukana phakathi, ukuhlolwa kwesidumbu, ukusika isidumbu, njll., konke kuqediwe ku-automatic processing. umthumeli.
(2) Nquma ikhanda lenkomo, ulibeke ebhodini lokusika lensimbi yokuhlanza ikhanda lenkomo, unqamule ulimi lwenkomo, ulengise ikhanda lenkomo ehukwini lokuhlanza ikhanda lenkomo, uhlanze ikhanda lenkomo ngomshini ophezulu. -isibhamu samanzi sokucindezela, bese ulenga ikhanda lenkomo elihlanziwe ezithweni zangaphakathi ezibomvu/ I-Niutou iku-synchronous quarantine conveyor ukuze ihlolwe.
(3) Sebenzisa umgudu womminzo ukubopha umminzo wenkomo ukuvimbela isisu ukuthi singagelezi phansi futhi singcolise inyama yenkomo.Faka idivayisi yokusekela umlenze wesibili, umlenze wesibili usekela imilenze emibili yangemuva yenkomo ukusuka ku-500mm kuya ku-1000mm ngenqubo elandelayo.
(4) Vula isifuba senkomo ngesaha lesifuba.
(5) Khipha izitho zangaphakathi ezimhlophe esifubeni senkomo, okungamathumbu nesisu.Beka i-viscera emhlophe esusiwe eshutheni elimhlophe le-visceral elimhlophe ngezansi, bese uslayida i-viscera emhlophe nge-chute ungene ethreyini yokuhlola ka-David yohlobo lwe-disc olumhlophe lwe-visceral quarantine conveyor ukuze luhlolwe.I-viscera chute emhlophe ye-pneumatic isuke ingaphansi kokuhlanzwa kwamanzi abandayo-abandayo futhi kubulawe amagciwane.
(6) Khipha izitho zangaphakathi ezibomvu, okuyinhliziyo, isibindi namaphaphu.Lengisa i-viscera ebomvu ekhishiwe kumahhuku e-viscera ebomvu/i-null head synchronous quarantine conveyor ukuze ihlolwe.
(7) Hlukanisa inkomo ibe izingxenye ezimbili eduze komgogodla womgogodla ngebhande elihlukanisa uhhafu wesaha.Isikrini se-splash esihlukanisiwe sidizayinelwe ngaphambi kokuhlukanisa uhhafu ukuvikela igwebu lethambo ukuthi lingachaphazeli.
(8), nquma izingxenye ezimbili zenkomo ngaphakathi nangaphandle.Izingxenye ezimbili ezisikiwe zihlukaniswa ku-carcass automatic processing conveyor bese zingena ohlelweni lokukala isidumbu lokukala.
6. Ukuhlolwa kokuthuthwa kwendle okuvumelanayo
(1) Inyama yenkomo, i-viscera emhlophe, i-viscera ebomvu kanye nekhanda lenkomo zihanjiswa kanyekanye ziyiswe endaweni yokuhlolwa ukuze kuthathwe amasampula futhi zihlolwe kusetshenziswa umshini wokuthwala umuntu oyedwa.
(2) Kukhona abahloli abazohlola isidumbu, futhi isidumbu esisolekayo singena emzileni okusolwa ukuthi uyisidumbu ngomshini womoya.
(3) I-viscera ebomvu engafanelekile kanye nekhanda lenkunzi kufanele kukhishwe ehukwini kufakwe emotweni evaliwe futhi kukhishwe esilaheni ukuze kucutshungulwe.
(4) I-viscera emhlophe engafanelekile ihlukaniswa umshini wokuhlukanisa i-viscera omhlophe womoya, ithululwe emotweni evaliwe bese ikhishwa esilaheni ukuze icutshungulwe.
(5) Ihhuku yesithumeli se-viscera esibomvu/ikhanda elingenalutho le-synchronous quarantine conveyor kanye nepuleti lokuhlola lenhlanzeko le-disc-white viscera quarantine conveyor kudlula ngokuzenzakalelayo ukuhlanzwa kwamanzi abandayo abandayo kanye nokubulala amagciwane.
7. Ukucutshungulwa komkhiqizo (mhlawumbe amanye amazwe ngeke akusebenzise lapho kuhlatshwa izinkomo)
(1) I-viscera emhlophe efanelekile ingena egumbini lokucubungula i-viscera emhlophe nge-viscera chute emhlophe, ithele okuphakathi kwesisu esiswini namathumbu ethangini lokulethwa komoya, igcwalise umoya ocindezelwe, bese ihambisa okungaphakathi kwesisu ngepayipi lokulethwa komoya Ukuhlaba Cishe amamitha angu-50 ukusuka endaweni yokusebenzela, ama-tripe nama-louvers ashiswa umshini wokuwasha ophindwe kathathu.
(2) I-viscera ebomvu efanelekile kanye namakhanda ezinkunzi akhishwa ezingwegweni ze-viscera ebomvu/ikhanda lenkunzi eliyi-synchronous quarantine conveyor, ilengiswe ezingwegweni zenqola ye-viscera ebomvu bese idudulelwa egumbini elibomvu le-viscera, ihlanzwe bese ifakwa endaweni ebandayo. .
8. Ukupholisa Inyama Yenkomo
(1) Phusha i-dichotomy esikiwe futhi ehlanjululwe ekamelweni lokupholisa ukuze "ukhiphe i-asidi".Inqubo yokupholisa iyinqubo yokuthenda nokuvuthwa kwenyama yenkomo.Ukupholisa inyama yenkomo kuyisixhumanisi esibalulekile ekuhlatshweni nasekucutshungulweni kwezinkomo zenyama.Kuphinde kube yingxenye ebalulekile yokukhiqiza inyama yenkomo esezingeni eliphezulu.
(2) Ukulawula izinga lokushisa ngesikhathi sokugodola: 0-4℃, isikhathi sokugodola ngokuvamile amahora angama-60-72.Ngokuya ngohlobo kanye neminyaka yezinkomo, isikhathi se-asidi senyama ethile sizoba side.
(3) Thola ukuthi ukukhishwa kweasidi sekuvuthiwe, ikakhulukazi ukuze kutholwe inani le-pH yenyama yenkomo.Lapho inani le-pH liku-5.8-6.0, ukukhishwa kwenyama yenkomo sekuvuthiwe.
(4) Ubude besitimela esibandayo esisuka phansi endaweni yokukhipha i-asidi singama-3500-3600mm, ibanga lethrekhi: 900-1000mm, futhi igumbi lokuphola lingalenga ama-dichotomy angu-3 imitha ngayinye yethrekhi.
(5) Isakhiwo sendawo yokuphola sihlobene nomthamo wokuhlatshwa kanye nendlela yokuhlaba izinkomo zenyama.
9. Inyama yenkomo (i-9 ne-10) ayidingekile olayini bokuhlatshwa kwezinkomo, inkampani ikhetha ngokwesimo sayo)
(1) Phusha inyama yenkomo ekhulile uyiyise esiteshini se-quadrant, bese usika maphakathi nomzimba ohlukaniswe kabili ngesaha lesine.Ingxenye yomlenze wangemuva yehliswa isuka ku-3600mm kuya ku-2400mm ngomshini owehlayo, futhi ingxenye yomlenze wangaphambili iyadlula I-hoist iphakanyiswe isuka ku-1200mm ukuya ku-2400mm.
(2) Indawo enkulu yokuhlatshwa nokucubungula iklama igumbi lokugcina elinezinhlangothi ezine.Ibanga phakathi kwethrekhi ye-quadrant nomhlabathi phakathi kwama-quadrants ngu-2400mm.
10. Ukuhlukaniswa kwe-Deboning kanye nokupakishwa
(1) I-deboning elengayo: Phusha i-quadrant eguquliwe endaweni yokususa i-deboning, bese ulengisa i-quadrant emugqeni wokukhiqiza.Abasebenzi abakhipha ama-deboning babeka izingcezu ezinkulu zenyama ezisikiwe endaweni yokuhambisa izingxenye bese bezidlulisela ngokuzenzakalelayo kubasebenzi abahlukanisayo., Bese ihlukaniswa izingxenye ezihlukahlukene zenyama.
(2) Ukuqaqa ibhodi lokunquma: Phusha i-quadrant eguquliwe endaweni yokukhipha ama-deboning, bese ukhipha isine emgqeni wokukhiqiza bese usibeka ebhodini lokunquma ukuze likhishwe.
(3) Ngemva kokuba inyama esikiwe isifakwe i-vacuum package, yibeke ethreyini eqandisayo bese uyiphushela egumbini lokuqandisa (-30℃) ukuze iqandiswe noma uye egumbini lokupholisa lomkhiqizo ophelile (0-4℃) ukuze uyigcine iyintsha.
(4) Pakisha amaphalethi omkhiqizo aqandisiwe bese uwagcina esiqandisini (-18℃).
(5) Ukulawulwa kwezinga lokushisa kwegumbi lokususa nokuhlukanisa: 10-15℃, ukulawulwa kwezinga lokushisa kwegumbi lokupakisha: ngaphansi kwe-10 ℃.
Ulayini wokuhlatshwa kwezinkomo unezinto eziningi ezikhathazayo.Okuqukethwe okuningiliziwe komugqa wokuhlatshwa kwezinkomo ngenhla kungakusiza ukuba uqonde kangcono inqubo yomugqa wokuhlatshwa kwezinkomo.
Imininingwane Isithombe
