Ubuchwepheshe bokucubungula imifino obuhlukene busebenzisa ubuchwepheshe obuhlukene bokucubungula.Sifingqa obunye ubuchwepheshe bokucubungula futhi sabelane nabo ngokwezinhlobo zemifino ehlukene.
Ama-Dehydrated Garlic Flakes
Izinga lekhanda likagalikhi lidinga ikhanda elikhulu kanye ne-petal enkulu, akukho sikhunta, akukho okuphuzi, okumhlophe, futhi isikhumba kanye ne-chassis kuhlutshiwe.Inqubo yokucubungula yile: ukukhetha impahla eluhlaza → ukusika (ngomshini wokusika, ukujiya kuncike ezidingweni zekhasimende kodwa kungabi ngaphezu kuka-2 mm) → ukuhlanza → ukukhipha (usebenzisa i-centrifuge, isikhathi imizuzu engu-2-3) → ukusabalalisa → ukuphelelwa amanzi emzimbeni ( 68 ℃-80 ℃ igumbi okomisa, isikhathi amahora angu-6-7) → ukukhetha nokugreda → ukupakisha nokuvala → ukupakisha.
Ucezu luka-anyanisi oluphelelwe amanzi
Inqubo yokucubungula yile: ukukhetha impahla eluhlaza→ukuhlanza→(sika amathiphu ka-anyanisi nezikhumba eziluhlaza, khipha izimpande, khipha izikali, bese ukhumula izikali ezindala eziwugqinsi)→sika kube imicu enobubanzi obuyi-4.0-4.5 ngaphakathi kwe-mm) → ukuhlanza → ukudonsa → ukusefa → ukulayishwa → ukungena endlini yokomisa → ukomisa (cishe 58 ℃ amahora angu-6-7, umswakama owomile ulawulwa cishe ngo-5%) → umswakama olinganiselayo (izinsuku ezingu-1-2) → kuhle Khetha Ukuhlola→Ukugreda Ukupakisha.Ibhokisi likathayela lifakwe izikhwama ze-aluminium ezivikela umswakama kanye nezikhwama zepulasitiki, ezinesisindo senethi elingu-20kg noma u-25kg, futhi zibekwe endaweni yokugcina impahla eshisayo engu-10% ukuze ithunyelwe.
Amaweji amazambane aqandisiwe
Inqubo yokucubungula yile: ukukhetha impahla eluhlaza→ukuhlanza→ukusika (usayizi wezingcezu zamazambane ngokwezidingo zekhasimende)→ ukucwiliswa → ukucwenga→ ukupholisa→ukudonsa amanzi→ukupakisha→ukuqandisa okusheshayo→ukuvalwa→isiqandisi.Imininingwane: Izicubu zisha futhi zithambile, zimhlophe qhwa, iyunifomu yokwakheka kwebhulokhi, ugqinsi oluyi-1 cm, ububanzi obuyi-1-2 cm, nobude obungu-1-3 cm.Ukupakisha: ibhokisi, isisindo net 10kg, isikhwama sepulasitiki esisodwa 500g, izikhwama 20 ibhokisi ngalinye.
Izinti zezaqathi eziqandisiwe
Ukukhetha impahla eluhlaza → ukucutshungulwa nokuhlanza → ukusika (umcu: indawo ephambanayo 5 mm × 5 mm, ubude bomugqa 7 cm; D: indawo ephambanayo 3 mm × 5 mm; ubude bungaphansi kuka-4 cm; ibhulokhi: ubude 4- 8 cm, ukujiya ngenxa yezinhlobo zezilwane).Inqubo yokucubungula: i-blanching→ ukupholisa→ ukuhlunga amanzi→ ukucwenga→ ukuqandisa→ ukupakisha→ukuhlanganisa→ukuvala→ukupakisha→isiqandisi.Imininingwane: Umbala unowolintshi-obomvu noma osawolintshi-ophuzi.Ukupakisha: Ikhathoni, isisindo net 10kg, isikhwama esisodwa 500g, izikhwama 20 ibhokisi ngalinye.
Ubhontshisi Oluhlaza Oqandisiwe
Khetha (umbala omuhle, oluhlaza okotshani, azikho izinambuzane, ama-pods ahlanzekile futhi athambile angaba ngu-10 cm.) → Ukuhlanza → i-blanching (Bilisa amanzi anosawoti angu-1% ku-100 ° C, faka ama-pods emanzini abilayo imizuzwana engu-40 ukuya kumzuzu ongu-1, Khipha ngokushesha)→phola (ngokushesha hlambulula ngamanzi eqhwa angu-3.3-5%)→iqhwa ngokushesha (libeke ku -30℃ isikhathi esifushane ukuze liqhwande ngokushesha)→pakisha egumbini elinezinga lokushisa eliphansi elingaphansi kuka-5℃, isisindo senetha 500g/isikhwama sepulasitiki ) → ukupakisha (ibhokisi 10 kg) → isitoreji (umswakama ohlobene no-95-100%).
I-Ketchup
Ukukhetha impahla eluhlaza→ ukuhlanzwa→ ukucwenga→ ukupholisa→ukucwecwa→ ukulungisa kabusha→ukuhlanganisa uketshezi→ukushaya→ukushisisa→ukufaka amathini→ukukhipha i-oxidation→ukuvalwa→ukufaka inzalo→ukupholisa→ukufaka ilebula→ukuhlola→ukupakisha.Umbala womkhiqizo ubomvu ngokugqamile, ukuthungwa kuhle futhi kuminyene, ukunambitheka okuphakathi kuhle.
Isikhathi sokuthumela: Mar-25-2022