Ulayini Wokuhlatshwa Kwezimvu
Ulayini Wokuhlatshwa Kwezimvu
Izimvu ezinempilo zingena ezibayeni ezibambile→Yeka ukudla/ukuphuza amahora angu-12-24→Shawa ngaphambi kokuhlaba→Ukubopha izintambo nokuphakamisa→Ukubulala→Ukopha(Isikhathi:5min) →Ukusika Ikhanda Lezimvu→Imilenze YasemuvaUkuhlubula→Imilenze YangemuvaUkusika→Imilenze Yangaphambili Nesifuba Ukucwecwa ngaphambili→Ukukhipha Izikhumba Zezimvu→Ukusika Imilenze Yangaphambili→Ukuvalwa kweRectum→Ukuvula isifuba→Ukukhipha i-viscera emhlophe(Faka i-viscera emhlophe ethreyini yesidlulisi esimhlophe se-viscera quarantine ukuze ihlolwe→①②）→I-Trichinella spiralis ihlolwe→Ihlolwe ngaphambili ngokubomvu→i-viscera ebomvu ukususwa kwe-viscera (I-viscera ebomvu ilengiswe kuhuku yesidlulisi sokuhlukaniswa se-viscera esibomvu ukuze sihlolwe→ ②③）→I-Carcass Quarantine→Ukunquma→Isisindo →Ukugeza→Ukupholisa (0-4℃)→Ukusika inyama→Ukukala nokupakisha okusha→Isitoreji esibandayo→Sika inyama ukuze udayiswe.
① I-viscera emhlophe efanelekayo ingena egunjini le-viscera emhlophe ukuze icutshungulwe.Okuqukethwe kwesisu kuhanjiswa kugumbi lokugcina imfucuza cishe amamitha angu-50 ngaphandle kwendawo yokusebenzela ngohlelo lokulethwa komoya.
②Izidumbu ezingafanelekile, i-viscera ebomvu nemhlophe yakhishwa endaweni yokusebenzela yokuhlatshwa ukuze zelashwe izinga lokushisa eliphezulu.
③ I-viscera ebomvu efanelekayo faka igumbi le-viscera elibomvu ukuze licutshungulwe.
Lesi isingeniso sawo wonke umugqa wokuhlatshwa kwezimvu.
Ulayini Wokuhlatshwa Kwezimvu
Ulayini Wokuhlatshwa Kwezimvu Nobuchwepheshe Benqubo
1. Ukuphatha amapeni
(1) Ngaphambi kokuthulula iloli, kufanele uthole isitifiketi sokuvumelana esikhishwe yinhlangano ebhekele ukunqanda ubhubhane lwezilwane endaweni ephuma kuyo, futhi ubheke imoto ngokushesha.Akukho okungavamile okutholakele, futhi iloli livunyelwe ukwehliswa ngemva kokuba isitifiketi sifana nempahla.
(2) Ngemva kokubala ukubala kwekhanda, mbambatha imvu ephilile esibayeni ukuze ihlatshwe ngokucofa, futhi wenze ukulawulwa kokuhlukaniswa ngokwempilo yezimvu.Indawo yesibaya okumele ihlatshwe iklanywe ngokwesilinganiso esingu-0.6-0.8m2 imvu ngayinye.
(3) Imvu ezohlatshwa kufanele igcinwe ingadliwe amahora angama-24 ngaphambi kokuba ihanjiswe ekuhlatshweni ukuze kuqedwe ukukhathala ngesikhathi sokuthutha futhi ibuyele esimweni esivamile sokuphila.Phakathi nenkathi yokuphumula, izisebenzi ezivalelwe zodwa zizobheka njalo, futhi uma izimvu ezigula ngokusolisayo zitholakala, kufanele ziyiswe ezibayeni zodwa ukuze zibhekwe ukuze kuqinisekiswe isifo Izimvu zithunyelwa egunjini lokuhlatshwa izimo eziphuthumayo ukuze zelashwe, kanye nezimvu ezinempilo neziqeqeshiwe. kufanele uyeke ukuphuza amanzi amahora ama-3 ngaphambi kokuhlatshwa.
2. Ukubulala Nokopha
(1) Ukuphuma kwegazi okuvundlile: Izimvu eziphilayo zithuthelwa umshini wokuthutha omise okuka-V, futhi izimvu ziyamangala ngomshini we-hemp wesandla ngesikhathi zithuthwa kumshini wokuthutha, bese kuthi igazi ligwazwe ngommese phezu kwetafula elichitha igazi.
(2) Ukugobhoza kwegazi okugobile: Imvu ephilayo iboshelwa emlenzeni wangemuva ngeketango eliphuma igazi, futhi imvu yoboya iphakanyiselwa emzileni wokukhipha igazi okuzenzakalelayo ngokuphakanyiswa noma into ephakamisa intambo ephuma igazi, bese kuba ukugobhoza kwegazi. ugwazwa ngommese.
(3) Idizayini yethrekhi yolayini ozenzakalelayo wokukhipha igazi wezimvu awukho ngaphansi kuka-2700mm ukusuka phansi endaweni yokusebenzela.Izinqubo eziyinhloko eziqediwe kumugqa wokuhambisa igazi wezimvu othomathikhi: ukulenga, (ukubulala), ukukhipha, ukukhipha ikhanda, njll.
3. Ukucwecwa kwangaphambili kanye Nokukhipha Izikhumba Zezimvu
(1) Ngaphambi kokuhlubula ubheke phansi: Sebenzisa imfologo ukuze uvule imilenze emibili yangemuva yezimvu ukuze kube lula ukukhumula imilenze yangaphambili, imilenze yangemuva kanye nesifuba.
(2) Ukuhlubula kwangaphambi kokulinganisa: ihhuku lelayini yokukhipha igazi/i-pre-strippin othomathikhi yokuthutha ihuka umlenze wangemuva wemvu, kanye nehhuku lesikhumba esizihambelayo esidonsayo sihuqa imilenze emibili yangaphambili yemvu.Isivinini semigqa emibili ezenzakalelayo sithuthuka ngokuhambisanayo.Isisu sezimvu sibheke phezulu futhi ingemuva ibheke phansi, iqhubekela phambili ngokulinganisela, futhi ukukhishwa kwangaphambili kwesikhumba kwenziwa ngesikhathi senqubo yokuthutha.Le ndlela yokuhlubula ngaphambilini ingalawula ngempumelelo uboya obunamathele esidunjini ngesikhathi sokuhlubula kwangaphambili.
(3).Bopha izikhumba zezimvu ngomshini wokugoqa wesikhumba womshini wokuxebula izimvu, bese udabula sonke isikhumba semvu kusukela emlenzeni ongemuva kuya emlenzeni wangaphambili wezimvu.Ngokwenqubo yokuhlaba, ingaphinde ikhishwe emlenzeni wangaphambili iye emlenzeni wangemuva wemvu.Isikhumba semvu sonke.
(4) Thutha isikhumba sezimvu esidatshuliwe usiyise endaweni yokugcina yesikhashana yesikhumba sezimvu ngomshini wokuhambisa isikhumba semvu noma ngohlelo lokudlulisa umoya.
4. Ukucutshungulwa kwesidumbu
(1) Isiteshi sokucubungula isidumbu: ukuvulwa kwesifuba, ukukhishwa kwe-viscera emhlophe, ukukhishwa kwe-viscera ebomvu, ukuhlolwa kwesidumbu, ukunqunywa kwesidumbu, njll. konke kuqediwe emugqeni wokuhambisa isidumbu ozenzakalelayo.
(2) Ngemva kokuvula imbobo yesifuba semvu, khipha izitho zangaphakathi ezimhlophe, okungukuthi amathumbu nesisu, esifubeni semvu.Faka i-viscera emhlophe ekhishiwe ethreyini yomugqa wokuhlola ukuthuthwa kwendle ovumelanisiwe ukuze uhlolwe.
(3) Khipha izitho zangaphakathi ezibomvu, okuyinhliziyo, isibindi namaphaphu.Lengisa i-viscera ebomvu ekhishiwe kuhhuku yolayini wokuhlola ukuthuthwa kwendle ovumelanisiwe ukuze uhlolwe.
(4) Isidumbu semvu siyasikwa, futhi ngemva kokusikwa, singena esikalini sikagesi esijikelezayo ukuze kukalwe isidumbu.Ukugreda nokugxiviza kwenziwa ngokwemiphumela yokukala.
5. Ukucutshungulwa kwesidumbu
(1)Isiteshi sokucubungula isidumbu:ukusika isidumbu,ukuvalwa kwe-rectum,ukusika izitho zangasese,ukuvulwa kwesifuba,ukukhipha i-viscera emhlophe,i-quarantine ye-trichinella spiralis,ukukhipha i-pre red viscera,ukukhipha i-viscera ebomvu,ukuhlukaniswa,ukuhlukaniswa,ukususwa kwamafutha amaqabunga, njll.
konke kwenziwa kulayini wokucubungula othomathikhi we-carcass.Idizayini yesitimela yomugqa wenqubo yesidumbu sezingulube ayikho ngaphansi kuka-2400mm ukusuka phansi kwendawo yokusebenzela.
(2)Isidumbu esinezinwele ezimpunga noma esifihliwe siphakanyiswa umshini wokuphakamisa isidumbu siyiswe kumzila wokuhambisa isidumbu othomathikhi, Ingulube encibilikile idinga ukucwiliswa nokugezwa;Ingulube efihliwe idinga ukunqunywa isidumbu.
(3)Ngemva kokuvula isifuba sengulube, khipha i-viscera emhlophe esifubeni sengulube, okungukuthi amathumbu, tripe.Faka i-viscera emhlophe ethreyini ye-white viscera quarantine conveyor ukuze ihlolwe.
(4)Khipha i-viscera ebomvu, okuyinhliziyo, isibindi namaphaphu.Lengisa i-viscera ebomvu ekhishiwe kumahhuku e-viscera ebomvu evumelanisa ukuhlukaniswa kwe-quarantine conveyor ukuze ihlolwe.
(5)Hlukanisa isidumbu sengulube phakathi usebenzisa uhlobo lwebhande noma isaha ehlukanisayo yohlobo lwebhuloho eduze komgogodla wengulube, umshini wokusheshisa ome mpo kufanele ufakwe ngenhla kwesaha lokuhlukanisa uhlobo lwebhuloho.Izindawo zokuhlatshwa ezincane zisebenzisa amasaha ahlukanisayo ohlobo olufanayo.
(6)Ngemva kokuhlukana kwengulube ephelelwe uboya, susa inselo yangaphambili, inselo yangemuva nomsila wengulube, inselo ekhishiwe kanye nomsila kuhanjiswa ngekalishi kuyiswe endaweni yokucubungula.
(7) Khipha izinso namafutha eqabunga, izinso ezikhishiwe kanye namafutha amaqabunga kuhanjiswa ngekalishi kuyiswe endlini yokucubungula.
8Ukuhlukaniswa kanye nokuvala ngokomphumela wokukala.
6. Ukuhlolwa kokuthuthwa kwendle okuvumelanayo
(1) Isidumbu sezimvu, i-viscera emhlophe, kanye ne-viscera ebomvu kuhanjiswa endaweni yokuhlolwa ukuze kuthathwe amasampula futhi kuhlolwe ngomugqa wokuhlola wokuhlanzeka ohambisanayo.
(2) Izidumbu ezisolisayo ezinezifo ezihlulekile ukuhlolwa zizongena emzileni osolisayo wesidumbu esigulayo ngomshini bese zihlola kabusha ukuze ziqinisekise ukuthi isidumbu singena emzileni onesifo.Khipha isidumbu esigulayo usifake emotweni evaliwe bese usikhipha esilaheni ukuze sicutshungulwe..
(3) I-viscera emhlophe engafanelekile izokhishwa ethreyini yomugqa wokuhlola ukuthuthwa kwendle ohambisanayo, ifakwe emotweni evaliwe bese ikhishwa esilaheni ukuze icutshungulwe.
(4) I-viscera ebomvu ehluleka ukuhlolwa izokhishwa kuhuku lwentambo yokuhlola ukuhlanzeka okuhambisanayo, ifakwe emotweni evaliwe bese ikhishwa esilaheni ukuze icutshungulwe.
(5) Ihhuku ebomvu ye-viscera kanye nethreyi ye-viscera emhlophe kulayini wokuhlola we-synchronous ahlanzwa ngokuzenzakalelayo futhi abulawe amagciwane ngamanzi abandayo ashisayo.
7. Ukucutshungulwa komkhiqizo
(1) I-viscera emhlophe efanelekile ingena egumbini lokucubungula i-viscera emhlophe nge-viscera chute emhlophe, ithele okuphakathi kwesisu esiswini namathumbu ethangini lokulethwa komoya, igcwalise umoya ocindezelwe, bese ihambisa okungaphakathi kwesisu ngepayipi lokulethwa komoya Ukuhlatshwa Cishe ngamamitha angama-50 ngaphandle kwendawo yokusebenzela, i-tripe yawashwa ngomshini wokuwasha kathathu.Phakamisa amathumbu ahlanziwe kanye nesisu endaweni yokugcina ebandayo noma indawo yokugcina impahla.
(2) I-viscera ebomvu efanelekayo ingena egumbini lokucubungula i-viscera ebomvu ngokusebenzisa i-visceral chute ebomvu, ihlanze inhliziyo, isibindi, namaphaphu, futhi ikupakishe endaweni ebandayo noma endaweni yokugcina impahla.
8. ukukhishwa kwe-asidi yesidumbu
(1) Faka isidumbu sewundlu esisikiwe nesigeziwe endaweni yokukhipha i-asidi ukuze “ikhishwe”, okuyingxenye ebalulekile yenqubo yokusika amakhaza ewundlu.
(2) Izinga lokushisa phakathi kokukhishwa kwe-asidi: 0-4 ℃, futhi isikhathi sokukhipha i-asidi asidluli amahora angu-16.
(3) Ubude bomklamo wethrekhi yokukhipha i-asidi kusukela phansi kwegumbi lokukhipha i-asidi abukho ngaphansi kuka-2200mm, ibanga lethrekhi: 600- 800mm, futhi igumbi lokukhipha i-asidi lingalenga izidumbu zezimvu ezingu-5-8 imitha ngayinye yethrekhi.
9. I-Deboning kanye nokupakisha
(1) Ukulengiswa kwewundlu: phusha isidumbu sewundlu ngemva kokukhishwa kweacid endaweni yokukhipha i-asidi, bese ulenga isidumbu sewundlu emgqeni wokukhiqiza.Abasebenzi bokukhipha ama-deboning babeka izingcezu ezinkulu zenyama ezisikiwe kumshini wokusika futhi bazidlulisele kubasebenzi abasikayo.Kukhona izisebenzi zophiko ukuhlukanisa inyama izingxenye ezahlukene.
(2) Ukukhipha ibhodi lokusika: Phusha isidumbu semvu endaweni yokukhipha i-acid, bese ukhipha isidumbu semvu emgqeni wokukhiqiza bese usibeka ebhodini lokusika ukuze likhishwe.
(3) Ngemva kokuba inyama esikiwe isifakwe i-vacuum package, yibeke ethreyini eqandisayo bese uyiphushela egumbini lokuqandisa (-30℃) ukuze iqandiswe noma uye egumbini lokupholisa lomkhiqizo ophelile (0-4℃) ukuze uyigcine iyintsha.
(4) Pakisha amaphalethi omkhiqizo aqandisiwe bese uwagcina esiqandisini(-18℃).
(5) Ukulawulwa kwezinga lokushisa kwegumbi lokususa nokuhlukanisa: 10-15℃, ukulawulwa kwezinga lokushisa kwegumbi lokupakisha: ngaphansi kwe-10 ℃.
Imininingwane Isithombe
