304 umshini wokwenza amasoseji ensimbi engagqwali Umugqa wokucubungula amasoseji
Incazelo yomugqa wokucubungula amasoseji
1.Umshini Wokugaya Inyama:Gaya ibhlogo enkulu yenyama eqandisiwe (400*600*150mm) ibe yizinhlamvana zenyama ngqo (itholakala ngo-4mm,5mm,6mm,8mm,10mm,12mm,16mm,18mm,25mm)
2.Vacuum Meat Bowl Cutter: Ukusika, ukufaka emulsifying inyama (kusuka ku-1.) kunamathisele inyama, enokuqina okuhle kanye nesivuno esikhulu sokukhiqiza.
3.Isididiyeli Senyama Yokusula:Ukuxuba inyama nezinhlobo zezithasiselo, izinongo.
4.I-Elevator:Isebenza ndawonye ne-4 vacuum mixer yenyama ukuze kufakwe ohlwini impahla yenyama emshinini ngokuzenzakalelayo.
5.I-Vacuum Sausage Filler:Isisindo esilinganiselwe, Ukugcwalisa, amasoseji asontekile.Ingakwazi umkhiqizi i-casing yemvelo, i-collagen casing kanye namasoseji e-smoke casing.
6.I-Mechanical Great-wall Double Clipper:Isebenza kanye nesihlungi sesoseji evalekile ukukhiqiza amasoseji e-plastic casing.
7.Indlu yentuthu: Ukomisa, ukupheka, ukubhema i-casing yemvelo, i-collagen casing namasoseji e-plastic casing.
8.Umshini wokupakisha we-Vacuum: amasoseji okupakisha ane-vacuum, ukuze aphakamise ishalofu isikhathi eside.
Konke mayelana nomshini ungakhiqiza ithenda, i-mortadella, i-salami nanoma yiluphi uhlobo lwamasoseji emakethe.
